Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Hampshire

Best Farm To Table Restaurants in Sandown

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

5 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
4.6
Exceptional(570)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of COSECHA FARM TO TABLE restaurant
4.4
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(822)
Price: Expensive
• Farm to table • Exeter
Booked 24 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of TATI Farm to Table restaurant
4.5
Awesome(846)
Price: Expensive
• Farm to table • Budapest
Booked 30 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • keithVIP
    Greater Boston •51 reviews
    5.0
    Dined 1 day ago
    The food was really top notch. Started with a Crab Cake & Clam Chowder. Both were excellent Crab Cake had very little "filler" unlike a lot we've had. The Chowder was full of clams & had a great bacony flavor. Would like to see it a little thinner. Chowders these days have gone from Creamy to at times like porridge. The reason is the use of Roux to thicken the chowder while cutting back on clams or fish. For our mains, I had the fried Oysters Just fantastic. Plump & juicy the batter was just right & it clung nicely to the Oysters. Richard had the Shrimp & pasta. this was outstanding as well. Row 34 really seems to be hitting its stride with fresh quality seafood. Well done.
    More info
    Row 34 - BurlingtonPrice: Expensive• Seafood• Burlington
    4.7
  • Howard
    Greater Boston •2 reviews
    5.0
    Dined 4 days ago
    This was our second time at Forage and our first for the vegan tasting menu. Each course was delicious and well pared with NA cocktails! The service was truly delightful!
    More info
    ForagePrice: Expensive• Contemporary American• Cambridge
    4.6
  • PaulVIP
    Manchester/Greater Manchester •4 reviews
    5.0
    Dined 4 days ago
    Wonderful dinner with friends. Service and food was great. Did take a bit of time to get cocktails…:( our only complaint.
    More info
    The Bistro at LaBelle Winery AmherstPrice: Expensive• Bistro• Amherst
    4.7
  • jacquelineVIP
    Greater Boston •47 reviews
    4.0
    Dined 4 days ago
    It was a beautiful day and we loved eating outdoors!!!
    More info
    Henrietta's TablePrice: Expensive• American• Cambridge
    4.6
  • Paulo HenriqueVIP
    New York City •1 review
    5.0
    Dined 4 days ago
    Great food, great ambient, and awesome service by Jon Trovon
    More info
    TradePrice: Expensive• Greek• Seaport
    4.8
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo