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Best Farm To Table Restaurants in Moreno Valley

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7 restaurants available nearby

How are Featured results ranked

A photo of McKinley's Grille restaurant
4.4
Awesome(181)
$$$$
• Farm to table • Pomona
Booked 2 times today
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
A photo of Public House restaurant
3.9
Excellent(295)
$$$$
• Farm to table • Temecula
Booked 2 times today
Nestled in the vibrant heart of Old Town Temecula, Public House shines as a beacon of exceptional Gastro Pub cuisine. "Amazing food and fantastic service" are just the start of the glowing accolades this cozy spot has earned. Guests return for the "excellent and well-seasoned" dishes that elevate traditional pub fare to new heights. With its lively atmosphere, highlighted by live music and craft cocktails, Public House offers an inviting and unforgettable dining experience. Whether you're enjoying a relaxed meal on the patio or indulging in a lively evening indoors, this Gastro Pub promises flavors and fun that linger long after your visit.
A photo of Tierra de Fuegos restaurant
4.8
Exceptional(93)
$$$$
• Farm to table • Aliso Viejo / Laguna Niguel
Booked 8 times today
Tierra de Fuegos, led by Chef Mariano “Maro” Molteni, brings the soul of Argentine wood-fire cooking to Laguna Niguel. Inspired by Chef Maro’s roots in Buenos Aires, his family expeditions through Patagonia, and travels across South America, our open kitchen showcases flames rising over the grill, rotisserie, and wood-fired oven. Guests savor signature dishes like the Hatchet Steak for Two with chimichurri, hand-crafted desserts, house-made empanadas, and a wide selection of wood-grilled proteins with vibrant seasonal vegetables—paired with a curated list of Argentine and California wines. Set in a warm, rustic dining room with a cozy patio perfect for gatherings, Tierra de Fuegos offers fire-driven cuisine, heartfelt hospitality, and the unmistakable flavors of Argentina.Reserve now and experience why guests call it unforgettable.
A photo of The Peel restaurant
3.8
Excellent(95)
$$$$
• Farm to table • Orange
Booked 3 times today
The Peel in Anaheim, California, offers an exceptional American dining experience, where "fantastic service, fantastic food" meets a vibrant atmosphere. This restaurant has earned its reputation for delivering "high-quality" dishes crafted with fresh, local ingredients sourced from nearby farmers and artisans. Diners rave about the delicious omelette and waffle station during brunch, and the perfectly paired strong drinks. The staff, notably praised as "attentive and friendly," ensures every visit feels special, even in bustling settings. With its inviting ambiance and a menu brimming with American favorites, The Peel is the ultimate destination for a memorable meal in the heart of Anaheim.
A photo of Tangerine Room restaurant
4.6
Exceptional(511)
$$$$
• Farm to table • Anaheim
Booked 10 times today
Tangerine Room in Anaheim is a shining gem of Contemporary American cuisine, delivering an exceptional dining experience that celebrates the richness of local and seasonal ingredients. Guests rave about the "outstanding food and service," with dishes like the Diver’s Scallops and lamb tagliatelle leaving a lasting impression. The culinary team at Tangerine Room masterfully "highlights the ingredients in a simple but tasty way," making familiar dishes memorable and unique. This indoor/outdoor venue, set within the elegant Westin Anaheim, offers an inviting ambiance that is perfect for any occasion, from intimate gatherings to business meetings, ensuring a memorable dining experience every time.
A photo of The Vista Sol restaurant
$$$$
• Farm to table • Puma Valley
Welcome to Temecula Wine Country's incredible destination for a live fire dinner experience! Just outside of Temecula in Aguanga, Ca we host monthly seasonal campfire dinners where our guests will experience a multi-course farm to table meal. Come sit at long family style tables beneath California sunset skies and enjoy the fresh air and starry skies. Our meals always begin with our homemade organic sourdough and herb butter, and end with our famous cafe de olla coffee. Every dish in between is hand selected, locally produced, seasonal and home cooked. We always include a live fire barbecued protein, grilled seasonal vegetables and an organic salad course and other delicious, savory sides. Menus change monthly but are always open fire cooked to create a unique dinner experience. The Vista Sol is also available to host open fire private dinners, for small groups, families, business meetings, birthday celebrations or corporate dinners.
A photo of Ontario Airport Hotel Restaurant restaurant
$$$$
• Farm to table • Ontario
Welcome to Lozano, where Mediterranean culinary artistry meets refined hospitality. Led by our Executive Chef Edmund Rek and Director of F&B Roberto Perico, we craft every dish and signature cocktail, using the freshest artisan ingredients.Enjoy our Mediterranean-inspired creations, perfectly paired with handcrafted cocktails and a one-of-a-kind wine list. In an elegant yet relaxed atmosphere, every visit promises an unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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