Los restaurantes de elaboración con productos de proximidad más populares en Midtown

Precios

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Regiones

AtlantaCentral HungaryDeKalbEast DevonEnsenadaNuevo Vallarta

Vecindarios

BuceríasBuckheadBudapestCentro de la ciudadDecaturEnsenada

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

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Accesibilidad

Acceso para sillas de ruedas

12 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Farm Table

4.7

Excepcional(563)

$$$$Precio: Moderado

• Farm to table • Wake Forest

Reservado 23 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Le Bon Nosh

4.4

Increíble(492)

$$$$Precio: Caro

• Farm to table • Buckhead

Reservado 62 veces hoy

Reservations are recommended for breakfast, lunch, brunch, and dinner, and walk-ins are welcome! We offer both table service and counter service for walk-ins on a first come, first served basis. Valet available for all dinner services and all day Friday through Sunday. Le Bon Nosh is a restaurant and market celebrating the simplicity of good ingredients with a thoughtfully curated French-influenced menu. Founder & Chef Forough Vakili wanted to create a lively yet intimate gathering place to connect over delicious bites and amazing wine.Le Bon Nosh values the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.Cancellation Policy: If you would like to reschedule or cancel, we ask you to do so within 24 hours prior to your booking. Large parties that do not provide notice may incur a no-show charge of $25 per person.

Una foto del restaurante Holeman and Finch Public House

3. Holeman and Finch Public House

4.6

Excepcional(362)

$$$$Precio: Caro

• Farm to table • Midtown

Reservado 33 veces hoy

Holeman & Finch Public House is a classic gastropub serving delicious food and libations in the heart of Midtown, Atlanta. We are proud to hold the 2024 Slow Food Snail of Approval, a 2024 Wine Spectator Award of Excellence, and be a Georgia Organics Farmer Champion.Our charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown. Whether you’re grabbing a drink at the bar before heading to a show, or indulging in a Sunday Roast on a chilly evening, it’s the perfect spot for inviting food in a relaxed environment.

4. MetroFresh

4.7

Excepcional(10)

$$$$Precio: Moderado

• Farm to table • Midtown

Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!

Una foto del restaurante Mission and Market

5. Mission and Market

4.7

Excepcional(2077)

$$$$Precio: Caro

• Farm to table • Buckhead

Reservado 39 veces hoy

Located in the heart of Atlanta’s Buckhead neighborhood & business center, Mission + Market is located on the bottom level of the Three Alliance Center. A lively, comfortably stylish restaurant, Mission + Market features Contemporary American cuisine lending itself to West Coast inspired flavors translated through the lens of Chef Ian Winslade and his illustrious career.Cuisine and Menu:The menu features a variety of dishes, including fresh seafood, locally sourced meats, and inventive starters. Popular items include the Black Sea Bass with beet raita and seasonal vegetables, as well as the Duck with coconut panang curry and black rice. Patio:Mission + Market, offers access to an attached side covered, heated patio complete with fire pits. Happy Hour: Mon - Fri 3:00 PM - 6:00 PMCocktail Classes: Every Saturday at 4 PM (reservations required)1/2 Priced Wine: Every FridayIndian Pop - Up: Once a Month

Una foto del restaurante True Food Kitchen - Atlanta

6. True Food Kitchen - Atlanta

4.5

Increíble(2324)

$$$$Precio: Moderado

• Farm to table • Buckhead

Reservado 28 veces hoy

No tiene que ser un auténtico Yogi para cenar en True Food Kitchen. Sólo se necesita el deseo de dar nutrientes a su cuerpo y algo memorable a su paladar. Inspirado por los principios de la dieta anti-inflamatoria del Dr. Andrew Weil, True Food Kitchen ofrece una amplia selección de opciones veganas, vegetarianas, naturalmente orgánicas y sin gluten, junto con platillos para aquellos que siguen una dieta paleo o mediterránea. En True Food Kitchen, ofrecemos comida para aquellas personas conscientes de su salud, proporcionando comida increíblemente deliciosa que también es buena para el cuerpo... Queremos que se sienta mejor, viva más tiempo y haga feliz a su paladar en el proceso.

7. Local Motives

4.0

Excelente(18)

$$$$Precio: Moderado

• Farm to table • Centro de la ciudad

Local Motives is a Locally Sourced, Vegetable Forward, American Cuisine made with Modern Culinary Techniques

8. White Bull

4.7

Excepcional(1351)

$$$$Precio: Caro

• Farm to table • Decatur

Reservado 27 veces hoy

The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.Unfortunately we are unable to guarantee that multiple reservation will be sat together.

Una foto del restaurante TATI Farm to Table

9. TATI Farm to Table

4.6

Excepcional(836)

$$$$Precio: Caro

• Farm to table • Budapest

Reservado 46 veces hoy

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

Una foto del restaurante Olivea Farm to Table

10. Olivea Farm to Table

4.9

Excepcional(67)

$$$$Precio: Muy caro

• Farm to table • Ensenada

Reservado 4 veces hoy

En Olivea Farm To Table, no solo vienes a cenar; vienes a descubrir, sentir y conectar con la tierra en su forma más pura.Tu experiencia comienza en nuestro huerto vivo, donde nuestro Garden Tour Guide te guiará entre hileras de vegetales cultivados con respeto por la naturaleza. Probarás ingredientes en su estado más puro, justo donde nacen, saboreando la verdadera esencia de lo orgánico.Desde el huerto, serás guiado a nuestro salón, donde el aroma de la naturaleza y una selección musical basada en la ciencia del crecimiento de plantas felices despertarán tus sentidos.Cada plato en Olivea celebra la naturaleza. Aquí, los vegetales son protagonistas, presentados primero en su estado puro antes de convertirse en arte culinario. Nuestro menú evoluciona cada tres semanas según la cosecha, manteniéndose fiel al concepto farm-to-table.Damos la bienvenida a todas las alergias y preferencias dietéticas con el mismo orgullo con el que cultivamos nuestra tierra. 🌿✨

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