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Best Farm To Table Restaurants in Long Lake

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6 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of TATI Farm to Table restaurant
4.6
Exceptional(836)
Price: Expensive
• Farm to table • Budapest
Booked 37 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(67)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(813)
Price: Expensive
• Farm to table • Exeter
Booked 9 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
4.2
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
A photo of VITALIST FRESH restaurant
4.5
Awesome(10)
Price: Moderate
• Farm to table • Spring Park
Booked 1 time today
VITALIST FRESH serves elevated, fresh, organic, gluten-free breakfast, brunch, lunch, dinner and dessert with a view of Lake Minnetonka. VITALIST FRESH cuisine is made with global spice and unparalleled flavor. Wine, beer, superfood blended drinks, local roasted coffee, and hot drinks made with in-house oat milk or Brazil nut milk to compliment. The interior of VITALIST is a cozy and fresh upbeat vibe. Sarah Ann Haugen, 27-year chef and creator of VITALIST FRESH superfood cuisine, is inspired by sustainable growing practices, purchasing from local farms whenever possible, and she takes pride in preparing food in a way that is easy to digest, and enjoyable to consume.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Betsy
    Minneapolis - St. Paul •8 reviews
    5.0
    Dined 2 days ago
    I went to Sunday breakfast at Tullibee to celebrate a friends bday. Our party was a bit early and they seated us right away and had a handmade card for our guest of honor. Our waiter was attentive and professional and had just the perfect amount of charisma. The food arrived timely and was nice and hot. The homemade jam was delicious on their rustic sourdough. And the coffee was nice and string. Pleasant ambience, was busy but not too loud. Would highly recommend Sunday breakfast here! .
    More info
    TullibeePrice: Expensive• Farm-to-table• Downtown / North Loop
    4.6
  • TesaVIP
    Minneapolis - St. Paul •34 reviews
    5.0
    Dined 4 days ago
    Delicious food from a creative menu and lovely ambiance. Service was excellent. We were celebrating and Mill Valley made it even more special. Thank you!
    More info
    Mill Valley KitchenPrice: Moderate• American• Calhoun Isles
    4.7
  • JaneVIP
    Minneapolis - St. Paul •28 reviews
    5.0
    Dined 5 days ago
    Enjoyed a meal prior to show at Children's Theatre located very nearby. Staff was welcoming and informative. Variety of meal choices. Creative and all sounded tasty. I enjoyed Chicken Pot Pie and the bread board which was fun combo of different butters and jam with 3 different types of bread. As it was early, not many other diners so place was quiet. Architecture was fun and creative for an old building.
    More info
    The Copper HenPrice: Moderate• American• Whittier
    4.7
  • Aaron
    South Carolina •1 review
    5.0
    Dined on Apr 23, 2025
    Living eight blocks away, it’s a blessing to have this establishment within walking distance for my business meetings and for special family nights. It was pretty loud last night with the garage doors open, and it got pretty cool inside before they closed them up, but the staff, food and ambience was fantastic! Chris has a beautiful establishment. Knowing the carpenter personally, who did all of the work work inside, it really is something to see. Stunningly beautiful.
    More info
    Matchstick Restaurant & SpiritsPrice: Moderate• American• Stillwater
    4.7
  • MikeVIP
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined on Nov 2, 2024
    Loved the very healthy food!! Sarah came out and greeted each table near closing time. Best Mediterranean food in the Twin Cities.
    More info
    VITALIST FRESHPrice: Moderate• Mediterranean• Spring Park
    4.5
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