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Best Farm To Table Restaurants in Little Italy

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12 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(586)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Bistro La Franquette restaurant
2. Bistro La Franquette
4.9
Exceptional(108)
Price: Expensive
• Farm to table • Westmount
Booked 11 times today
Bistro La Franquette, nestled in the charming neighborhood of Westmount, Montreal, is a beacon of authentic Farm-to-table French cuisine. Guided by the talented Chef Louie Deligianis, this cozy bistro delights diners with its seasonal and locally-sourced menu, ensuring every plate is "cooked to perfection." The restaurant’s commitment to quality and freshness is evident in its delectable dishes, such as the much-praised halloumi and sea bass, which leave guests "dreaming about their dinner on the drive home." As a finalist for the Revelation of the Year at the Prix Lauriers, Bistro La Franquette stands out as a true gem in Montreal's culinary scene.
A photo of Île Flottante restaurant
3. Île Flottante
4.7
Exceptional(2075)
Price: Very Expensive
• Farm to table • Mile End
Booked 4 times today
Île Flottante, nestled in Montréal's vibrant Mile End, is a beacon of Fusion and Eclectic cuisine, celebrated for its innovative tasting menu that masterfully melds flavors from diverse culinary traditions. Diners rave about the "symphony of flavors" and "art on every plate," which showcase the restaurant's dedication to quality and authenticity. The vegetarian options are particularly lauded, with one guest declaring it "the best vegetarian meal in 35 years." The exceptional service, described as "attentive without being intrusive," complements the culinary artistry. Île Flottante is hailed as a "must-do when in Montreal," offering an unforgettable dining experience that delights every sense.
A photo of Les Mômes restaurant
4. Les Mômes
4.7
Exceptional(192)
Price: Very Expensive
• Farm to table • Villeray
Booked 9 times today
Les Mômes, nestled in the charming neighborhood of Villeray, Montréal, is a standout destination for authentic Farm-to-table cuisine. Under the innovative guidance of Chef Yoann Van Den Berg, the restaurant embraces French techniques with a fervent commitment to local sourcing and eco-responsibility. Diners rave about the "fantastic food" and "incredible ambiance," highlighting the freshness that can only come from locally-sourced ingredients. With a warm and festive atmosphere that feels like a "wonderful chef’s table experience," Les Mômes is perfect for intimate dinners or gatherings with friends. Bring your own wine and enjoy a truly exceptional dining adventure that celebrates the best of local flavors!
A photo of Hélicoptère restaurant
5. Hélicoptère
4.9
Exceptional(49)
Price: Expensive
• Farm to table • Montreal East
Booked 26 times today
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
A photo of Provisions restaurant
6. Provisions
4.7
Exceptional(8)
Price: Very Expensive
• Farm to table • Outremont
Booked 9 times today
Le Bar à Vin Provisions, c’est une cuisine inspiré par les saisons et les producteurs locaux. Notre menu évolue constamment pour proposer des plats créatifs, savoureux et généreux.En vedette: nos coupes du boucher. Coupées sur mesure pour chaque table, elles vous seront présentées pour s’assurer que la taille vous convienne avant d’être grillées. Impossible de faire plus direct entre la boucherie et l’assiette!Pour les groupes de 7 personnes et plus, veuillez nous appeler ou nous envoyer un courriel à info@restaurantprovisions.ca, et il nous fera plaisir de vous accommoder!
A photo of Graziella Restaurant restaurant
7. Graziella Restaurant
4.6
Exceptional(1278)
Price: Very Expensive
• Farm to table • Old Montreal
Booked 7 times today
Graziella Restaurant in Old Montreal offers an exceptional Mediterranean dining experience renowned for its "fabulous food" and "impeccable service." The restaurant consistently delights diners with its "amazing, tasty and delicate" dishes that perfectly embody the authentic flavors of the Mediterranean. With a menu that boasts "delicious appetizers and entrees," diners are treated to a culinary journey that pays homage to traditional Mediterranean cuisine while maintaining a modern flair. The ambiance is described as "elegant and refined," making it the ideal setting for both intimate dinners and lively gatherings. Graziella has been hailed as "a Montreal gem," ensuring every visit is memorable and delightful.
A photo of L'Orignal restaurant
8. L'Orignal
4.7
Exceptional(1480)
Price: Expensive
• Farm to table • Old Montreal
Booked 8 times today
L'Orignal in Old Montreal is a seafood lover's delight, celebrated for its authentic and high-quality seafood offerings. Nestled below street level in a charming historic building, this restaurant captures the essence of Quebec's rich terroir with a menu that spotlights seasonal delights. Diners rave about the “exquisite seafood dish of octopus and shrimp” and the “terrific special of octopus over creamy polenta with shrimp,” highlighting the restaurant's commitment to freshness and flavor. With a cozy cabin-like ambiance and attentive service, L'Orignal promises an unforgettable dining experience that perfectly pairs its inventive seafood dishes with a warm, inviting atmosphere.
A photo of TATI Farm to Table restaurant
9. TATI Farm to Table
4.6
Exceptional(871)
Price: Expensive
• Farm to table • Budapest
Booked 40 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.9
Exceptional(73)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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