Los restaurantes de elaboración con productos de proximidad más populares en Green Lake

Precios

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Regiones

Central HungaryEast DevonEnsenadaLado esteNorte de SeattleNuevo Vallarta

Vecindarios

Ballard/FremontBelltown/Pike Place MarketBuceríasBudapestCapitol Hill/First HillCentro de la ciudad

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Farm Table

4.8

Excepcional(588)

$$$$Precio: Moderado

• Farm to table • Wake Forest

Reservado 12 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Terra Plata

4.6

Excepcional(4321)

$$$$Precio: Muy caro

• Farm to table • Capitol Hill/First Hill

Reservado 52 veces hoy

Terra Plata es el concepto "de la tierra a su plato" de la chef Tamara Murphy. Es el resultado de su amor por platillos deliciosos y creativos inspirados en las estaciones y hechos gracias a productores locales y artesanales.

Una foto del restaurante The Ballard Cut

3. The Ballard Cut

4.7

Excepcional(657)

$$$$Precio: Caro

• Farm to table • Ballard/Fremont

Reservado 14 veces hoy

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Una foto del restaurante Anthony's - Pier 66 Seattle

4. Anthony's - Pier 66 Seattle

4.5

Increíble(2692)

$$$$Precio: Caro

• Farm to table • Waterfront/Belltown

Reservado 46 veces hoy

Anthony's Pier 66 está ubicado en el centro de Seattle frente al mar, en el mismo edificio que Anthony's Bell St. Diner y Anthony's Fish Bar. Anthony's Pier 66 es el primer restaurante de marisco del noroeste con vistas panorámicas del horizonte de Seattle, del Mt. Rainier y de la actividad náutica de la bahía de Elliott. Anthony's Pier 66 cuenta con marisco fresco del noroeste elaborado de forma sencilla, en un ambiente contemporáneo y sofisticado frente al mar.

5. Autumn Seattle

4.4

Increíble(505)

$$$$Precio: Caro

• Farm to table • Phinney Ridge

Reservado 7 veces hoy

Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

6. 2120

4.7

Excepcional(1536)

$$$$Precio: Muy caro

• Farm to table • Centro de la ciudad

Reservado 21 veces hoy

Nestled beside the iconic Amazon Spheres, and just a short stroll from the Space Needle and downtown’s premier hotels, 2120 brings “casual fine dining” to South Lake Union—inside our chic, energetic dining room, and on our partially covered heated patio with those beautiful Spheres views. You’ll discover a seasonally driven New American menu built around the freshest, locally sourced ingredients—because what grows together truly goes together.Our thoughtfully curated Pacific Northwest wine list celebrates the region’s best vintners, while our playful cocktail program weaves kitchen‑inspired flavors into every sip. Whether you’re unwinding after work at the bar, gathering friends on the patio, or settling in for a relaxed dinner indoors, 2120 offers an inviting backdrop for memorable moments in the heart of Seattle.

7. Vendemmia

4.9

Excepcional(1157)

$$$$Precio: Caro

• Farm to table • Leschi/Madrona/Madison Park

Reservado 13 veces hoy

Este es el primer restaurante del chef Brian Clevenger, y ofrece ingredientes locales y de temporada con influencias italianas. El establecimiento se localiza en el área de Madrona en Seattle. Vendemmia cuenta con una sencillez elegante mientras demuestra su enfoque en comida con verduras de Washington, pastas caseras, y carnes y mariscos locales. También brinda la opción única de reservar la barra de cocina para que el chef Clevenger diseñe un menú de temporada de degustación hasta para 5 personas en la "Barra del Chef". Por favor llame al restaurante para pedir información acerca de la "Barra del Chef".

8. Maiz Molino

4.8

Excepcional(146)

$$$$Precio: Moderado

• Farm to table • Belltown/Pike Place Market

Reservado 2 veces hoy

For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

9. Salt Harvest

4.4

Increíble(40)

$$$$Precio: Muy caro

• Farm to table • Centro de la ciudad

Reservado 28 veces hoy

Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.

Una foto del restaurante Anthony's HomePort - Kirkland

10. Anthony's HomePort - Kirkland

4.7

Excepcional(3135)

$$$$Precio: Moderado

• Farm to table • Kirkland

Reservado 62 veces hoy

Este establecimiento sirve marisco fresco y vinos del Noroeste, los mejores ingredientes de temporada y cervezas artesanales. El Anthony's HomePort Kirkland se encuentra en la orilla este del lago Washington y tiene unas vistas impresionantes a Hunts Point, Sand Point y el perfil urbano de Seatle, lo que lo convierte en el restaurante perfecto para disfrutar de toda una experiencia culinaria del Noroeste.

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