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  3. Grand Rapids/Oeste de Michigan

Los restaurantes de elaboración con productos de proximidad más populares en Grand Rapids, Grand Rapids/Oeste de Michigan

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Dungeon
4.6
Excepcional(45)
$$$$
• Farm to table • Grandville
Reservado 8 veces hoy
The Dungeon offers an alluring escape into an intimate venue with its seductive, moody vibe. Picture yourself surrounded by rugged stone walls and plush velvet seating, where intricate lighting sets the stage for a night of enchantment. Whether you're drawn to live music or seeking a haven where fantasies come to life, this intimate venue caters to all crowds. Enjoy meticulously crafted cocktails alongside a tantalizing farm-to-table menu. Open late, the Dungeon is your destination for a night of indulgence and intrigue.
Una foto del restaurante Salt Of The Earth Restaurant
4.5
Increíble(28)
$$$$
• Farm to table • Saugatuck
Reservado 38 veces hoy
Fresh - seasonal - sustainable- local... established in 2009, Salt of the Earth is an authentic Midwest food and hospitality experience. We cook from scratch with whole ingredients, sourced as close to our doors as possible. Our friendly bar is Michigan-centric, serving wines, beers, and ciders produced in our rural Third Coast community. From October to May we present house concerts on select Sundays, featuring the best of Michigan’s stellar music community. We hope to serve you soon! "
Una foto del restaurante Principle Food & Drink
4.9
Excepcional(14)
$$$$
• Farm to table • Kalamazoo
Reservado 13 veces hoy
Principle Food & Drink is located in the Kalamazoo Mall in West Michigan and features a menu of cuisine that is created from locally sourced ingredients. A full bar and drink menu are available at Principle Food & Drink.The menu features appetizers, veggies, seafood, beef, chicken and pork. The items on the menu at Principle Food & Drink include grilled trout, pan seared skate wing, Berkshire bratwurst, beef meatball rancheros, seared cheese, mushroom fried rice, soft pretzel, pork cracklins and roasted cauliflower cream. Desserts include malted milk chocolate fudge sundae and peanut butter banana split.

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