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Best Farm To Table Restaurants in Navan Road

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.6
Exceptional(578)
Price: Moderate
• Farm to table • Wake Forest
Booked 37 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Kicky's restaurant
2. Kicky's
4.7
Exceptional(317)
Price: Very Expensive
• Farm to table • South City Centre
Booked 23 times today
Kicky's in South City Centre, Dublin, is a shining star in Farm-to-table cuisine, seamlessly merging Mediterranean flavors with the finest Irish ingredients. Known for its "unbelievable experience," Kicky's consistently delivers "exceptional" meals that are "bursting with flavor." Diners rave about the "fantastic" service and "incredible" food, from the "unreal" mushroom pasta to the "remarkable" focaccia starter. The restaurant's commitment to quality ingredients and authentic flavors is evident in every dish, making it a must-visit spot for food lovers. With its vibrant ambiance and attentive staff, Kicky's not only meets but exceeds expectations, ensuring a dining experience that is "worth every cent."
A photo of Camden Kitchen restaurant
3. Camden Kitchen
4.7
Exceptional(597)
Price: Expensive
• Farm to table • Camden Street
Booked 4 times today
Camden Kitchen, nestled in the charming Camden Market Buildings of Dublin, is a true gem for lovers of Contemporary European cuisine. This delightful bistro stands out with its commitment to seasonal Irish produce, masterfully transformed into exceptional dishes by Chef-Owner Padraic Hayden since 2010. As one diner enthused, "This was the best meal I’ve ever had," highlighting the exquisite flavors that define each course. The restaurant's warm, inviting atmosphere and attentive staff make every visit memorable. Camden Kitchen’s evolving menu celebrates Ireland's finest from land and sea, ensuring a dining experience that is "a delight on the tongue." Highly recommended!
A photo of Honey Fitz restaurant
4. Honey Fitz
4.0
Excellent(11)
Price: Expensive
• Farm to table • North Wall
Booked 5 times today
Honey Fitz Bar & Restaurant is named after John Francis FitzGerald who was born in Boston in 1863 to an Irish immigrant family. Fitzgerald was a Democratic U.S congressman for Massachusetts, who won two terms as mayor of Boston and helped his grandson John. F Kennedy to win his first seat in Congress in 1946. FitzGerald’s theatrical style, personal charm, charisma and penchant for breaking into song at social events earned him the nickname ‘Honey Fitz’ - his gift of the gab became known as “Fitzblarney”. Honey Fitz Bar & Restaurant celebrates the deep cultural connections between Ireland and America, fusing timeless traditions with contemporary influences. Honey Fitz represents the success of Irish immigrant families world wide and the strong genealogical ties to the United States and in particular Boston.We hope Honey Fitz’s personality is palpable through a warm and inviting design, a charming and professional team and complimented with a great food and drinks. Sláinte!
A photo of The Farm Table – Darts Farm restaurant
5. The Farm Table – Darts Farm
4.7
Exceptional(839)
Price: Expensive
• Farm to table • Exeter
Booked 18 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of TATI Farm to Table restaurant
6. TATI Farm to Table
4.5
Awesome(860)
Price: Expensive
• Farm to table • Budapest
Booked 44 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.9
Exceptional(71)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.6
Exceptional(3)
Price: Expensive
• Farm to table • Bucerías
Booked 4 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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