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Best Farm To Table Restaurants in Cranbury

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(581)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Zinna's Bistro restaurant
2. Zinna's Bistro
4.5
Awesome(1997)
Price: Moderate
• Farm to table • Cranbury
Booked 10 times today
Zinna's Bistro in Cranbury, NJ, is a shining example of excellent American cuisine, artfully blending the freshest ingredients with authentic flavors. This family-owned gem offers a delightful dining experience, with "homemade pastas and produce grown on our premises" that showcase the true essence of the Garden State. Diners rave about the "outstanding service" and how each meal is "always delicious," making it a must-visit for anyone seeking quality American fare. The beautiful setting, with a view of the lake, adds to the charm, making it "a magical spot for a romantic dinner or a casual meetup with friends."
A photo of Eno Terra restaurant
3. Eno Terra
4.8
Exceptional(3997)
Price: Expensive
• Farm to table • Princeton
Booked 21 times today
Eno Terra, nestled in the charming locale of Kingston, near Princeton, is a beacon of exceptional Contemporary Italian cuisine. Diners consistently rave about the "great food presentation and quality" that make each meal a culinary delight. The restaurant’s commitment to authenticity and innovation shines through in dishes like the perfectly cooked salmon and unique pasta-less lasagna. Guests appreciate the "splendid food, great wine, & amazing experience," highlighting the restaurant's ability to deliver a memorable dining experience. The ambiance is "comfortable, intimate, and classy," making it an ideal spot for both special occasions and casual get-togethers. Eno Terra's dedication to quality and service ensures it remains a cherished dining destination.
A photo of TATI Farm to Table restaurant
4. TATI Farm to Table
4.6
Exceptional(867)
Price: Expensive
• Farm to table • Budapest
Booked 40 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
5. Olivea Farm to Table
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of ONE 53 restaurant
6. ONE 53
4.8
Exceptional(2633)
Price: Expensive
• Farm to table • Princeton
Booked 18 times today
Nestled in Rocky Hill, just minutes from Princeton, ONE53 stands out as a beacon of farm-to-table excellence. This charming neighborhood restaurant is renowned for its commitment to using only the freshest seasonal ingredients, crafting dishes that are both "creative and original." Diners rave about the consistently "outstanding food and service," making each visit a delightful experience. With accolades such as being named a Favorite Restaurant and Bar by Town Topics, ONE53 offers a menu that evolves with the seasons, ensuring an authentic and dynamic dining experience. "The best food we've had in the greater Princeton area," echoes the sentiment of many satisfied patrons.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(843)
Price: Expensive
• Farm to table • Exeter
Booked 8 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.6
Exceptional(5)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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