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Best Farm To Table Restaurants in California Hotel & Casino

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(569)
Price: Moderate
• Farm to table • Wake Forest
Booked 23 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Bedford by Martha Stewart - Paris Las Vegas restaurant
2. The Bedford by Martha Stewart - Paris Las Vegas
4.5
Awesome(3503)
Price: Very Expensive
• Farm to table • The Strip
Booked 28 times today
The Bedford by Martha Stewart in Paris Las Vegas is a haven for lovers of Contemporary French and American cuisine. Inspired by Martha's own 1925 farmhouse, this restaurant offers a delightful fusion of classic French flavors and American warmth, using fresh, locally sourced ingredients. Diners rave about the "exquisite bread basket" and the "phenomenal roasted chicken," while the "scrumptious pierogies" are not to be missed. Guests feel embraced by the intimate and homey atmosphere, with one reviewer describing it as "the best dining experience we had in Las Vegas." Whether celebrating a special occasion or enjoying a casual night out, The Bedford offers an exceptional culinary journey.
A photo of True Food Kitchen - The Forum Shops at Caesars restaurant
3. True Food Kitchen - The Forum Shops at Caesars
4.5
Awesome(1348)
Price: Moderate
• Farm to table • The Strip
Booked 30 times today
True Food Kitchen at The Forum Shops at Caesars in Las Vegas is a vegetarian and vegan haven, offering a delightful blend of health-conscious and flavor-packed dishes. With "fantastic vegan options" and a menu that caters to both plant-based and diverse dietary preferences, it stands out as a top choice for conscious diners. Patrons rave about the "fresh and incredibly delicious" dishes, like the must-try edamame dumplings and vibrant quinoa teriyaki bowl. The restaurant's commitment to quality and sustainability is evident, making it an ideal spot for those seeking a nutritious yet indulgent dining experience. "Highly recommended" for its exceptional service and creative cuisine!
A photo of Honey Salt - Las Vegas restaurant
4. Honey Salt - Las Vegas
4.7
Exceptional(4056)
Price: Expensive
• Farm to table • Summerlin
Booked 74 times today
Honey Salt in Summerlin, Las Vegas, is a beacon of Contemporary American cuisine, where every dish is crafted with passion and authenticity. Renowned restaurateur Elizabeth Blau and her husband, Chef Kim Canteenwalla, bring their culinary expertise to life, creating a dining experience that is both memorable and comforting. Guests rave about the "exceptional service and food," highlighting the standout dishes like the Shrimp Scampi Linguine and the delicious Meatloaf. With a focus on fresh, locally sourced ingredients and a welcoming atmosphere, Honey Salt offers a "phenomenal experience top to bottom," making it a must-visit for those seeking quality Contemporary American dining.
A photo of Olivea Farm to Table restaurant
5. Olivea Farm to Table
4.9
Exceptional(69)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
6. TATI Farm to Table
4.5
Awesome(845)
Price: Expensive
• Farm to table • Budapest
Booked 32 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(821)
Price: Expensive
• Farm to table • Exeter
Booked 17 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
new
4.4
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Booked 3 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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