Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has a excellent reputation for food & drink throughout the area. After being the the chef for over seven years Leo has taken over the business with his wife Kerry and warmly welcome you to our establishment.
Welcome to The Dorset Arms, one of Sussex's best kept secrets..The Dorset Arms Public House in Withyham is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. Part of the historic Buckhurst Estate, the pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their descendant, the present Earl De La Warr.Showcasing the best of what Sussex has to offer, our Head Chef has fine-tuned the classics and combined them with modern British dishes to provide a diverse and exciting menu.
The Buxted Inn is a modern British restaurant, that make the most of the wonderful local ingredients on offer in their own garden and the surrounding countryside. All of the dishes are expertly created in house by a team of chefs ably led by Executive Chef David Kirby. Perfect for catching up with friends or a romantic meal for 2.To accompany the food there is an impressive wine list of over 100 different bottles with something for everyone. The bar is also fully stocked with both local and international beers and the team shake and stir a variety of cocktails.The setting is modern and elegant but relaxed. The philosophy here is that great food should be enjoyed in comfortable relaxed surroundings where service comes with a friendly smile.The Buxted Inn welcomes groups and can sit up to a maximum of 50 people in the restaurant.
The Abergavenny Arms serves a delightful mixture of traditional English Pub Classics. We source the ingredients from local producers wherever possible and all our food is freshly prepared and created in our kitchen. The Team provide a warm welcome and are here to ensure you have a memorable gastronomic experience. Food is available daily. As one of the oldest Pubs in the country , dating back to 1450, we have a relaxed cosy restaurant with open fires and aged oak beams, and in the warmer days you can enjoy our sun trap garden with far reaching views over the Eridge Park Estate. We offer plenty of parking and friendly dogs are welcome in the lounge bar and garden.
The Tunbridge Wells Hotel is a relaxed, informal dining room serving food all day, 7 days a week. This restaurant serves everything from English and continental breakfasts, light lunches and afternoon tea to a romantic formal dining experience.Using the finest produce Kent and Sussex has to offer, the team at The Eating House like to produce simple and classic dishes to wow on every occasion.
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
A historical hotspot, our Royal Tunbridge Wells Bill's is fit for a king or queen. While you'll find a bustling town on the outside, inside, our restaurant is cool and cosy, perfect for big birthdays, romantic date nights or treating someone special. Early birds can swing by for a breakfast banquet, with options ranging from warm rolls and fluffy pancakes to traditional English and Mediterranean. Pop in later in the day and explore our enticing lunch menu, or book a table for dinner and dine like royalty!
Set just a few minute's walk from the Tunbridge Wells Assembly Halls, and the historic Pantiles, TN1 Bar & Kitchen is a family-run restaurant, opened in May 2021, owned by Tess & Murat and their chef Lukas. TN1 has established a reputation as a warm and inviting restaurant and bar in the heart of Tunbridge Wells and provides drinks, cocktails and fresh food which is cooked on site by experienced chefs led by Lukas, and run by a welcoming front of house team headed up by Tess and Murat.Our ethos is to serve modern & imaginative dining, which our talented kitchen team delivers 7 days a week. We’re open all day starting with brunch. Dishes include classics such as eggs Benedict and a full English or lighter options such as granola. Our a la carte menu boasts robust and creative flavours, using fresh and locally-sourced ingredients with a selection of grills and seasonal favourites including burgers, steaks, seafood and fish and the week finishes with a fantastic Sunday roast.
Welcome to The Warren Restaurant, an extension of The Crowborough Estate, holding stock of Sussex Cattle, Boer Goats, Fallow deer, and Wild boar amongst others which the restaurant draws on for its menu. We are a Dog Friendly restaurant. Given the provenance, the kitchen predominantly cooks British food, occasionally dipping into other cuisines to provide a vehicle for flavours – nettle gnocchi for example, or poached oyster with wild boar chorizo.WE wanted a unique fun and informal restaurant, to offer their Crowborough Estate’s produce from. When the site of the renowned Signor Franco’s became available, with those iconic arched windows of its orangery and glorious terrace overlooking the Spa town, the stage was set.Please email us contact@thewarren.restaurant (our call line & online booking system will reopen from 1st August)Your SincerelyMagdalena & Martin
