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Los restaurantes ecuatorianos más populares en Allapattah

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Opciones de asiento

2 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante COTOA - Ecuadorian Restaurant
4.8
Excepcional(5)
Precio: Moderado
• Ecuadorian • North Miami
Reservado 10 veces hoy
Welcome to COTOAWe make food that is Ecuadorian Born, Globally Inspired...Cotoa is a vibrant Ecuadorian restaurant in North Miami, led by acclaimed chef Alejandra Espinoza. Named after the Cotopaxi volcano and the legendary Princess Toa, Cotoa brings the bold, soulful flavors of Ecuador to life in a welcoming and beautifully designed space.Chef Espinoza—honored as a Special Ambassador for Sustainable Gastronomic Tourism by the United Nations—crafts thoughtful, flavor-driven dishes that honor her heritage.Cotoa is proud to be the first Ecuadorian restaurant in the U.S. included in the Michelin Guide, a milestone that celebrates its culinary excellence and cultural significance.Whether you're a longtime fan of Ecuadorian food or discovering it for the first time, Cotoa offers a heartfelt and memorable experience.
Una foto del restaurante Noe Sushi Bar
4.7
Excepcional(64)
Precio: Caro
• Ecuadorian • South Miami
Reservado 14 veces hoy
A Culinary Journey Awaits in South MiamiNoe Sushi Bar, a renowned restaurant with nearly 40 locations across Ecuador, has finally arrived in South Miami. This highly anticipated opening marks the brand's first foray into the United States, bringing its unique blend of Japanese and Ecuadorian flavors to a new audience.Founded by the talented Chef Noe Carmona, Noe Sushi Bar has established itself as a culinary leader, offering an innovative and transportive dining experience. More than just fusion, the restaurant's menu features a symphony of textures, flavors, and techniques, inspired by both Japanese and Ecuadorian traditions.Prepare to embark on a culinary adventure as you savor the restaurant's signature maki and sashimi selections, alongside Chef Carmona's unique creations. The menu boasts a variety of hot and cold specialties, including:
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