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Populairste Oost-europese restaurants in Midtown West

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7 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Mari Vanna
1. Mari Vanna
4.7
Buitengewoon(1650)
Prijs: heel duur
• Eastern european • Gramercy Park
Vandaag 33 keer gereserveerd
Mari Vanna NYC is the 5th restaurant in a magical story of a woman’s love for food, friends, and hospitality turned into an international franchise. Nestled in the quiet of 20th st in the heart of Flatiron, the quaint eatery has been a neighborhood staple for 15 years. It is filled with antique furniture, lace drapery, cozy armchairs, Soviet nick-nacks, crystal chandeliers, and floral china. Our team will treat you with a menu full of home-style dishes from Russian, Ukrainian,and Georgian cuisines, accompanied by house-infused flavored vodkas and signature cocktails.Whether you are looking for a home-away-from-home or a place of culinary and cultural discovery – come as guests and leave as family! Mari Vanna is truly a unique experience, so do not forget to ask your hosts for our stories of presidents, princes, and spies, our opulent Caviar offerings, or Key Member Events and Music Nights.
Een foto van restaurant Çka Ka Qellue
2. Çka Ka Qellue
4.8
Buitengewoon(225)
Prijs: gemiddeld
• Eastern european • Murray Hill
Vandaag 25 keer gereserveerd
"ÇKA KA QËLLU" restaurant serves a modern selection of most popular and most loved dishes of Albania and Kosovo cuisine as well as the mouth watering desserts. We serve not only healthy but also nutritious food for you and your family. All servings are prepared and cooked by our well-experienced and passionate chefs in our kitchen here at Çka Ka Qëllu.
Een foto van restaurant Russian Samovar & Tolstoy's Lounge
3. Russian Samovar & Tolstoy's Lounge
4.6
Buitengewoon(836)
Prijs: duur
• Eastern european • Theater District
Vandaag 8 keer gereserveerd
There is only one way to describe it: Classic Russia in the heart of New York. The history of Russian Samovar starts well before the restaurant itself. Originally Jilly's Canteen, and owned by a friend of Frank Sinatra, Jilly Rizzo, Samovar was the go-to hot spot for Sinatra and The Rat Pack. In 1986, Roman Kaplan, founder of Russian Samovar acquired the property and was joined in 1987 by friends and business partners: Legendary dancer Mikhail Baryshnikov and Nobel Award Winning poet Joseph Brodsky. Baryshnikov's baby grand piano is still used daily by our performers and guests can still request the Brodsky table, where the legends used to sit and drink away the hours. Guests of private events also enjoy our private dining room, where Baryshnikov filmed Sex in the City.​Samovar has remained a celebrity hangout over the years. We've been lucky enough to feature impromptu shows by Liza Minelli and rumor has it that Mel Brooks adapted The Producers to film while sitting at our bar.
Een foto van restaurant Cheeseboat - Hell's Kitchen
4. Cheeseboat - Hell's Kitchen
4.7
Buitengewoon(231)
Prijs: duur
• Eastern european • Hell's Kitchen
Vandaag 5 keer gereserveerd
Cheeseboat is a family-owned Georgian bistro offering an eclectic variety of authentic cuisine with locally sourced ingredients. Our goal is to bring you the best dishes from the mighty country of Georgia in a way that will tease your palate and introduce you to a whole new cuisine.
Een foto van restaurant Russian Vodka Room
5. Russian Vodka Room
4.6
Buitengewoon(223)
Prijs: gemiddeld
• Eastern european • Midtown West
Vandaag 1 keer gereserveerd
Russian Vodka Room invites guests to spend time with friends while savoring quality vodka and Russian delicacies. Decorated with wooden furniture, artwork and chandeliers, the restaurant creates an ambience of a traditional Russian home.Its menu features caviar, borscht, duck liver pate, meat dumplings and other appetizers, as well as herring under a fur coat, a typical layered salad. Russian Vodka Room’s patrons can dine on main entrées such as beef stroganoff with kasha, a type of porridge, roast duck with apples, prunes and apricots or breaded and pan-seared sea bass. Farmer’s cheese pancakes with chocolate and other desserts are on the menu, as well. As its name implies, Russian Vodka Room serves a wide selection of vodkas and infusions that range from raspberry and cranberry to ginger and garlic pepper and dill vodka. Visitors can also enjoy live piano and jazz concerts.
Een foto van restaurant Oda House - Upper East Side
6. Oda House - Upper East Side
4.6
Buitengewoon(400)
Prijs: gemiddeld
• Eastern european • Upper East Side
Vandaag 5 keer gereserveerd
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
Een foto van restaurant Old Tbilisi
7. Old Tbilisi
4.7
Buitengewoon(352)
Prijs: duur
• Eastern european • Greenwich Village
Vandaag 9 keer gereserveerd
Old Tbilisi Garden Is The Only Georgian Restaurant In Greenwich Village, New York City. Old Tbilisi Garden opened on July 4th, 2014. Since then, it has been one of the only few restaurants that offer authentic Georgian Cuisine in Manhattan. Winemaking is deeply rooted in Georgia’s history, cultureand economy. The world’s first cultivated grapevines arethought to have originated in the country’s fertile valleyssome 8,000 years ago. Georgia’s long winemaking historyhas given rise to unique methods of production, such asthe “Kakhetian rule”. Georgians make wine that is aged andstored in a special cone-shaped clay vessel known asa Qvevri.

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