Coming Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands with its newest location in the notable Resorts World New York in Queens, opening to the public August 2021. The 12,000-square-foot location is the 22nd location for the world-famous brand celebrating 10+ years serving the most decadent sweets and treats around the world.Sugar Factory at Resorts World New York will be located at the porte cochère entrance to the resort. The 218-seat restaurant dining room is a contemporary rendition of an old Paris brasserie bar featuring hot air balloon banquets, café seating, floral lined walls, two large white illuminated canopy trees, and an impressive DJ booth. A private dining area with a stand alone cocktail bar will complete the room, with an additional 14 bar seats for guests to enjoy. Upon entrance, diners will be greeted by a life-size, instagrammable flower wall with neon wall art.
Familiar, comforting and sneakily sophisticated, Revel & Rye offers up an intimate dining experience tucked away from the hustle and bustle of Broadway. Think pastries by day, cocktails by night and an extensive American whiskey list that's just waiting to be worked through. With over 20 wines by the glass and a New York inspired menu, you'll never be short on choices. So dig in, pull up a seat at the bar, and revel in the New York energy that's just within reach.
Spring is here! Nestled in the heart of Times Square in the bustling Theater District, Haven Rooftop, offers a welcome retreat from the hectic streets below. Entering through a private elevator, guests are greeted by stunning city views & lush greenery complemented by custom-built cedar wood furnishings. A variety of trees and floral arrangements accent the 2500 square-foot space, with plush earth-tone seating areas & creating a sultry and inviting aesthetic. The entire space is encased by glass walls, allowing guests to view the city lights and enjoy the Midtown views while remaining in the chic & intimate confines of the rooftop. In the colder months, the entire rooftop is enclosed and heated.
Inspired by the Japanese Bonsai Tree which is a miniature tree cultivated to resemble nature in a modest space and nurtured with artistic interaction, Bonsaii Tapas & Wine Bar is the ultimate representation of its namesake. Our cuisine is inspired in International tapas, where everybody will feel welcomed and find something of their taste, putting spin on classic dishes and bringing creative new ones. Our "Secret Garden" is the perfect hidden gem in Midtown East for finding calm in the stress and noise from the city , located walking distance to Central Park and Bloomingdale's and in between some of the most popular avenues (Lexington Ave and Park Ave).
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
Maria Mulata is a Colombian restaurant located in the upper east side, that offers a versatile, rich and colorful cuisine. We strive to represent every corner of Colombia with nature, art, elegance and biodiversity!
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.Discover More: https://www.nusr-et.com.tr/Payment Methods: AMEX, Discover, Mastercard, Visa, Apple Pay
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, artichoke hearts, tuna tartare and decadent cheese and charcuterie platters, classics like Cassoulet, Skirt Steak and Beef Bourguignon. Jadis is perfect for a date night and get together with friends. Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.Visit out website for up to date menus!www.jadisnyc.com
