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Los restaurantes cajún más populares en Winter Park

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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Imperial on Park
4.7
Excepcional(61)
Precio: Moderado
• Creole • Winter Park
Welcome to the Imperial, we are a neighborhood bar specializing in boutique wines, craft beers, and classic cocktails. Come enjoy a relaxed evening in one of our comfortable yet elegant surroundings. Cheers.
Una foto del restaurante Permanent Vacation
4.8
Excepcional(361)
Precio: Moderado
• Creole • Maitland
Reservado 20 veces hoy
Permanent Vacation is a tropical destination with an extensive rum list, rum mixed with exotic flavors, exquisite bites, immersive special effects and vibes that never stray too far from the equator!You must be at least 21 to dine or drink with us.
Una foto del restaurante The Boheme at Grand Bohemian Hotel Orlando
4.6
Excepcional(4103)
Precio: Caro
• Creole • Centro de Orlando
Reservado 25 veces hoy
El The Boheme es el restaurante ideal para vivir una experiencia culinaria excepcional en el centro de Orlando. El brunch con jazz del The Boheme permite a los comensales degustar opciones gastronómicas de categoría en un entorno con música jazz contemporánea de su piano de cola Imperial Bösendorfer y de algunos de los músicos de jazz más importantes de la región central de Florida. El atrevido y fascinante salón Bösendorfer es uno de los lugares favoritos de la zona para disfrutar de cócteles artesanos y de su happy hour.
Una foto del restaurante Leiah
4.7
Excepcional(41)
Precio: Muy caro
• Creole • Centro de Orlando
Reservado 3 veces hoy
Leiah is an experience that elevates the senses and satisfy the palate. An expression of art, a sensation of well being, a status of royalty for everyone. A chef driven home-style kitchen that makes perfect symphony with the most luxurious elements of land and sea. A service that fulfills the unspoken wishes of our guests. A unique experience.At Leiah’s we only use top quality produce from responsible farmers whose practices proper agriculture.​ Our farmers are strictly selected as part of an intense research to ensure all fruits and vegetables are cultivated naturally in a responsible environment.We carefully select our seafood from the right purveyor and fisheries to make sure nature guidelines and rules are being followed to allow proper reproduction. We strongly support and encourage clean oceans.
Una foto del restaurante Tibby's New Orleans Kitchen - Winter Park
4.7
Excepcional(205)
Precio: Moderado
• Creole • Winter Park
Reservado 7 veces hoy
Make special celebrations memorable at Tibby's- from Father's Day brunch to Mardi Gras feasts year-round-or just stop by anytime and enjoy your neighborhood spot for authentic New Orleans food. Tibby’s New Orleans Kitchen has been serving authentic New Orleans cuisine for over a decade, earning countless awards and a feature on The Food Network. Our menu is packed with New Orleans classics, from gumbos and jambalaya to po’ boys and our famous beignets. Signature dishes like Rita’s Chicken and Pasta Monica bring bold Southern flavors to life. Join us for weekend brunch, featuring bottomless mimosas, sangria, Bloody Marys, and draft beers. Plus, live music every Sunday brunch makes for an unforgettable experience. Whether you're craving the best Cajun food or looking to celebrate Mardi Gras all year, Tibby’s delivers the true soul of New Orleans in every bite. Join us for Happy Hour Monday- Friday 4-6pm.
Una foto del restaurante Russell's on Lake Ivanhoe
4.6
Excepcional(1338)
Precio: Caro
• Creole • Centro de Orlando
Reservado 3 veces hoy
Located on the historic Lake Ivanhoe, Russell's offers an upscale casual dining restaurant and bar featuring an innovative and fresh menu, all with an amazing view and atmosphere.Chef Emmanual Clement has created a varied and exciting menu based on his international experience.Some of our favorite suggestions include:Artisan Charcuterie Board, Roasted Beets & Burrata Napoleon & Octopus Escabeche (we cure our own meats)Entrees: Grilled Swordfish with Sorrel Sauce, Crispy Duck Confit & Tenderloin Au Poivre (all sauces made fresh in house)Desserts: White Chocolate Bread Pudding with Whiskey Sauce & Cranberry Crème Brulée (all our desserts are made in house)Awards:Top Tables 2020Best Burger 2021 Orlando Sentinel Foodie AwardBest Ambiance; Editor's Choice Orlando, The City's MagazineBest Brunch: Readers' Choice Orlando, The City's MagazineIf you any dietary requirements just let us know ahead of time and we will try and accommodate you.See you soon!
Una foto del restaurante The Monroe Orlando
4.6
Excepcional(541)
Precio: Moderado
• Creole • Centro de Orlando
Reservado 17 veces hoy
The Monroe is a vibrant culinary oasis in downtown Orlando's Creative Village. This modern restaurant features 8,000 square feet of dining and entertainment space, created by the acclaimed Good Salt Restaurant Group. Inspired by Orlando's rich history, The Monroe offers a unique experience that combines nostalgic childhood favorites with a contemporary twist. As you enter, you'll find a warm atmosphere reminiscent of mid-century modern design, with vibrant colors and lush plants. A large garage door opens to a charming courtyard, enhancing your dining experience. The menu showcases the chef's passion for reimagining comfort food, featuring signature dishes like fried chicken and the Monroe burger, all made with fresh, high-quality ingredients. Don't miss the unique shareables, such as the pastrami corn dog and pimento cheese, perfect for sharing with friends and family. The Monroe also offers a diverse selection of craft cocktails and beverages to complement your meal. Come and enjoy a delightful culinary journey!
Una foto del restaurante Foreigner Restaurant
5.0
Excepcional(3)
Precio: Moderado
• Creole • Winter Park
Immerse yourself in a global culinary journey at Foreigner Restaurant, located in Orlando's Audubon Park. Led by Chef Bruno Fonseca, this intimate 10-seat venue offers a unique "Menu Confiance" experience, where you trust the chef to guide you through a multi-course feast of global flavors. Chef Fonseca transforms fresh, locally sourced ingredients into culinary masterpieces, blending Brazilian, Portuguese, Italian, and Spanish influences into a symphony of taste. The intimate setting fosters exclusivity and personal connection, as Chef Fonseca interacts with guests, sharing the inspiration behind each dish. Enjoy the elegant ambiance with limewashed walls, rustic wooden tables, and abundant natural light. The menu honors Mediterranean traditions while incorporating modern twists, creating a truly memorable dining experience. Foreigner Restaurant is more than just a meal; it's a journey of discovery and a celebration of global flavors.
Una foto del restaurante The District Gastrobar
4.3
Increíble(182)
Precio: Moderado
• Creole • Centro de Orlando
Reservado 11 veces hoy
The District GastroBar has an innovative design that starts in the restaurant's entrance, a well ­curated modern speak easy with a nostalgic vintage ambiance and an eclectic array of "one ­off" pieces of Prohibition and 1940 era inspired artwork. Walk past the restaurants front door, guests encounter a antique bronze tin ceiling wrapped around historic 1900 brick, custom vintage lighting, but only the adventurous will discover all that The District GastroBar has to offer. With a distinct dining room, grandiose bar layout, an open air patio and a women’s bathroom complete with a salon inspired feel and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Lamond Cooper and menu creator Andre Walton have adapted to the new shared plate dining trend that has swept the nation, and with The District GastroBar menu, they have created waves on the food scene better known as GASTRONOMY!
Una foto del restaurante Cru Quarters at The Mayflower
4.6
Excepcional(44)
Precio: Caro
• Creole • Winter Park
Reservado 7 veces hoy
Great food and great wine go hand-in-hand ... and at Cru Quarters by The Mayflower, we believe that it all tastes better together.Here, we've created a wine–based concept with a sophisticated, creative, eclectic menu–pushing the envelope beyond traditional fare to elevate the dining experience.Cru Quarters invites guests to discover a better way to enjoy food and wine. Our dining concept showcases cuisines inspired by wine country, prepared in an open kitchen that delights every sense.Each menu item has been carefully crafted to incorporate wine into its recipe. We've also noted the best wine pairings for every menu item to bring out the best tastes, flavors, and notes.Executive Chef - Patrick Tramontana and Director of Dining Services & Certified Sommelier - Elvis Burrows came together at The Mayflower, a distinctive senior living community, to reimagine what dining can be in retirement. This restaurant is open to the public via reservation. Dress code strictly enforced.
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