Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider. SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
Modern PNW Gastropub. Korean BBQ, burgers, booze, wings, tacos, and more with heavy Korean, Hawaiian, and Mexican influences. Full service cocktail bar with an extensive liquor collection. Intentional fusion dishes like bulgogi cheeseburgers, kalua pork tacos, and our seared ahi banchan salad, pair perfectly with traditional Korean BBQ and Hawaiian dishes. Free and plentiful above ground parking and easy freeway access makes this the perfect meeting place for friends on Mercer Island, Seattle, and the Eastside. Our Korean Fried Chicken Wings must be experiencedHappy Hour 3-6 Monday through Thursday11:00 AM Hawaiian style brunch (including our famous loco moco) on SundaysGreat Vegetarian and Gluten Free options
