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Los restaurantes cajún más populares en Western Addition

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12 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Pa'ina Restaurant and Bar
4.5
Increíble(222)
Precio: Moderado
• Creole cajun • Japantown
Reservado 7 veces hoy
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
Una foto del restaurante little shucker
4.8
Excepcional(33)
Precio: Caro
• Creole cajun • Pacific Heights
Reservado 12 veces hoy
Wine, seafood & seasonal dishes from The Snug team & Chef Adrian GarciaThe New York Times: “The 25 Best Restaurants in San Francisco Right Now; 2023, 2024”"Hottest New Restaurants in San Francisco 2023" -- Eater"Best New Restaurants of 2023" -- The Infatuation
Una foto del restaurante Angler San Francisco
4.7
Excepcional(373)
Precio: Muy caro
• Creole cajun • Distrito financiero/Embarcadero
Reservado 76 veces hoy
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Una foto del restaurante Early to Rise
4.8
Excepcional(21)
Precio: Moderado
• Creole cajun • Western Addition
Reservado 27 veces hoy
Early to Rise is a brunch lover's paradise in San Francisco's NoPa neighborhood. Led by Chef Andrew McCormack, a Michelin-starred talent, the restaurant offers a fresh take on classic brunch dishes. Indulge in fluffy challah French toast with warm apple butter, roasted apples, and hazelnuts, or try the decadent Eggs Stinson with Dungeness crab salad. We love the classics, and each dish is made with care, using the finest local ingredients. The bright, airy space features a modern diner aesthetic, perfect for relaxing with friends and family. Our friendly staff ensures warm, attentive service, making you feel right at home. Whether you're a local or visiting, Early to Rise is the ideal spot to start your day. Join us for scratch-made brunch where every bite celebrates quality and community.
Una foto del restaurante Prelude
4.7
Excepcional(115)
Precio: Muy caro
• Creole cajun • Distrito financiero/Embarcadero
Reservado 7 veces hoy
Prelude, a part of Omakase Restaurant Group, offers a modern take on Southern cooking, blending cherished family recipes with Bay Area ingredients and contemporary techniques.Executive Chef Celtin Hendrickson-Jones—inspired by his Alabama roots and shaped by time at Niku Steakhouse and Commis—reinterprets the nostalgic flavors of his childhood with an elegant touch. The cocktail program balances modern mixology with playful, Southern-inspired twists, while the wine list highlights both emerging and established producers, highlighting the best-of-class in each category. With warm, engaging service that keeps things fun and approachable, and a dining room appointed with plush velvet, Prelude invites guests to enjoy high-end dining without the pretense.
Una foto del restaurante Palm House
4.6
Excepcional(562)
Precio: Moderado
• Creole cajun • Marina/Cow Hollow/Presidio
Reservado 7 veces hoy
Palm House, ubicado en la granja original de 1854 de donde deriva el nombre de Cow Hollow, detrás de la 2ª palmera más antigua de San Francisco, es un restaurante que evoca un tiempo pasado y combina colores caribeños, vegetación exuberante y elegancia colonial para crear un entorno único. Disfrute de un menú innovador de platillos caseros tropicales con influencias de las diversas gastronomías de Cuba, Brasil, Indonesia, Hawái y el Caribe, preparado por el famoso chef Gayle Pirie (que también es chef del restaurante Foreign Cinema). En el bar se sirven preparaciones tropicales y "slushies" a medida con frutas exóticas que cambian según la temporada. Charle con los amigos mientras toma el brunch al aire libre en el patio delantero, junto a la calle, mientras pasan los viandantes de Union Street. También puede tomar una bebida y un aperitivo en el bar principal del atrio y ver un partido en la pantalla grande. Si prefiere una cena más íntima, decídase por el salón comedor, que cuenta con la sala privada Captain's Room, con capacidad para 12 personas.
Una foto del restaurante Isa
4.8
Excepcional(2824)
Precio: Moderado
• Creole cajun • Marina/Cow Hollow/Presidio
Reservado 2 veces hoy
El chef estrella fundador del Isa, Lucas Sung, ha sido nominado por la fundación James Beard, y ha recibido muchos elogios durante 5 años consecutivos en la lista de restaurantes Top 100 Bay Area de Chronicle y en el Top 40 de Zagat. No hay que perderse este restaurante de San Francisco.
Una foto del restaurante Hyde Street Seafood House & Raw Bar
4.7
Excepcional(778)
Precio: Moderado
• Creole cajun • Russian Hill
Reservado 4 veces hoy
El Hyde Street Seafood House está especializado en la cocina "en papillote", una técnica tradicional francesa en la que se utiliza el papel de horno para cocinar. La técnica consiste en hornear una selección de marisco envuelta en papel de horno junto con verduras cortadas a tiras, hierbas y vino blanco, así se conservan todos los sabores y jugos naturales.
Una foto del restaurante Hard Knox Cafe on Clement Street
4.7
Excepcional(160)
Precio: Moderado
• Creole cajun • Richmond District
Reservado 4 veces hoy
Hard Knox Café offers San Francisco diners the best in southern home-style cooking. It is sometimes said that someone has gotten their education from the school of “hard knocks” meaning one born from experience rather than classroom training. Southern cooking is much like that as it is most often learned from family and growing up southern rather than a culinary course. Southern cooking also means lots of stick-to-your-ribs goodness and great hospitality. Both are in great supply at the Hard Knox Café. Great soul food like gumbo, po-boys (shrimp or catfish), pulled pork, jambalaya, crawfish etouffee, oxtails, BBQ ribs and fried chicken are good for what ails you. Catering services are also offered by the Hard Knox Café.
Una foto del restaurante Seal Rock Inn Restaurant
4.9
Excepcional(2)
Precio: Moderado
• Creole cajun • Sea Cliff
Reservado 1 vez hoy
Nestled along the picturesque coast, Seal Rock Bistro offers a relaxed yet refined dining experience with sweeping ocean views. Our talented head chef, Chef Alfred Schilling, crafts each dish with locally sourced ingredients, highlighting regional flavors in signature offerings like the duck confit cassoulet and escargot House-Smoked Salmon, and lobster , crabs dishes our bistro is just minutes from the iconic Seal Rock Beach, Sutro Baths and Lands End, making it the perfect stop before or after exploring the coast. Guests love our cozy backyard patio, where twinkling lights and ocean breezes create a magical atmosphere perfect for date nights and gatherings.
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