What better location to enjoy award-winning cuisine and expertly crafted cocktails, than sitting directly across from the legendary Santa Monica pier? This vibrant city-meets-the-ocean destination is a local favorite. With a beautifully appointed interior and an intimate back patio, RED O Cantina is an oasis of elegance, comfort and beauty. Our culinary team and waitstaff work hand-in-hand to deliver an unforgettable dining experience to each and every one of our guests.
Welcome to Sorry Not Sorry, where Chef Kim Vu—Santa Monica's esteemed Chef in Residence and featured chef in EaterLA—crafts vibrant Asian-Mexican fusion cuisine in a casually sophisticated atmosphere. .Enjoy signature dishes like Turmeric Garlic Fries, Kim Chi Quesadillas, and the Vietnamese Shaking Beef Burger, alongside seasonally rotating dishes. Sip on our famous Spicy Fish Sauce Margarita, part of an award-winning cocktail program featuring house-made syrups, premium spirits, and freshly pressed juices, complemented by extensive non-alcoholic options. Explore our chef-curated wine list highlighting unique estate bottled wines. .Dine on our open-air back patio or host memorable private events customized to your tastes. Conveniently located near UCLA, Westwood, Santa Monica Pier, and Venice Beach, between two Expo Train stops. Reserve your table today for an inclusive and unforgettable dining experience.
Hidden inside the Rodeo Collection in the heart of Beverly Hills, The Hideaway features a beautiful outdoor patio, intimate indoor private cabanas, and an exquisite bar. Join us for a culinary journey filled with the rich and vibrant flavors of Mexico, complemented by our handcrafted margaritas.
The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, is returning to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood.
Chef Jackson Kalb, known for his modern take on Italian cuisine, is bringing his signature flare for revised classics to Mexican cuisine with ¡Jaime!, his first taqueria under Memento Mori Hospitality.Located just down the street from Jackson’s very first restaurant Jame Enoteca, this vibrant new spot will feature a bold and satisfying menu of hand-rolled tortillas, tacos, burritos, signature variations of guac, and inventive margaritas – all crafted with high-quality ingredients and a chef-driven touch. Designed to be both lively and welcoming, ¡Jaime! Taqueria is a fun, inviting local spot that brings the vibrant feel of California-Mexican to our El Segundo community.
Connected to Hotel June, the breezy Caravan Swim Club is a Baja-Inspired terrace restaurant and bar with views overlooking our pool deck. The menu takes you on a culinary road trip from Santa Barbara to Northern Baja, Mexico. Enjoy an open air setting with local caught grilled fish, seasonal salads, ceviche and other shareable items paired with biodynamic wines, craft beer, and small-batch tequilas. Please note that dining at Caravan Swim Club Restaurant does not permit access to our Pool & Pool Deck. For non-hotel guests, please visit Resort Pass to purchase a pool day pass.
