Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Nueva York

Los restaurantes coreanos contemporáneos más populares en Greenpoint

Precios
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante bōm
1. bōm
4.9
Excepcional(33)
Precio: Muy caro
• Contemporary korean • Flatiron District
Reservado 11 veces hoy
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Una foto del restaurante OIJI MI
2. OIJI MI
4.9
Excepcional(43)
Precio: Muy caro
• Contemporary korean • Flatiron District
Reservado 46 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante JeJu Noodle Bar
3. JeJu Noodle Bar
4.7
Excepcional(53)
Precio: Caro
• Contemporary korean • Greenwich Village
We are primarily reservation based and very limited for walk-in availability. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”.The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. At Jeju Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from chef Douglas’s experiences.
Una foto del restaurante Mari
4. Mari
4.8
Excepcional(138)
Precio: Muy caro
• Contemporary korean • Hell's Kitchen
Reservado 17 veces hoy
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
Una foto del restaurante Hortus NYC
5. Hortus NYC
4.5
Increíble(216)
Precio: Caro
• Contemporary korean • NoMad
Reservado 5 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Una foto del restaurante HOWOO
6. HOWOO
4.7
Excepcional(3)
Precio: Muy caro
• Contemporary korean • Midtown
Reservado 7 veces hoy
Immerse yourself in the art of Korean barbecue at HOWOO, a premier dining destination in Midtown Manhattan. Indulge in the finest cuts of premium beef, expertly grilled at your table. HOWOO, meaning "good meat" in Korean, reflects our commitment to quality. Experience a culinary journey as you savor the rich flavors of authentic Korean cuisine, with a menu featuring traditional favorites and innovative dishes. Step into a world of elegance and sophistication, where our modern ambiance and ornate chandeliers create an unforgettable dining experience. Gather with friends and family to celebrate special occasions or enjoy a memorable evening. Our spacious layout and attentive service cater to groups of all sizes. Let HOWOO be your gateway to the vibrant world of Korean barbecue. Discover the art of premium beef, exquisite flavors, and warm hospitality. Make your reservation today and embark on a culinary adventure you won't forget.
Una foto del restaurante Han Bat Korean Restaurant
7. Han Bat Korean Restaurant
4.6
Excepcional(32)
Precio: Moderado
• Contemporary korean • NoMad
Reservado 2 veces hoy
ENJOY AUTHENTIC KOREAN FLAVORS AND BRING A PIECE OF KOREAN HOME WITH YOU!Since 1990, Han Bat Korean Restaurant is providing classic Korean menus such dishes as Bulgogi, Pajun, Mandoo, and many others at 35th St (Between 5th and 6th Ave) in New York City. A HOT STONE BIBIMBAP is a signature menu of the restaurant which it came in a hot sizzling stone bowl as a carefully laid out collection of separate ingredients, which were deposited on rice and topped with an egg, and then mixed as the rice sizzled and the bottom layer turned crispy at the bottom of a piping hot bowl.
Una foto del restaurante Joomak
8. Joomak
5.0
Excepcional(25)
Precio: Muy caro
• Contemporary korean • West Village
Reservado 4 veces hoy
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.
Una foto del restaurante Insa - BK
9. Insa - BK
4.6
Excepcional(8)
Precio: Caro
• Contemporary korean • Park Slope
Reservado 26 veces hoy
Insa is a vibrant Korean BBQ haven in the heart of Brooklyn, offering more than just a meal—it's an unforgettable experience. Indulge in authentic flavors with a menu featuring traditional Korean dishes. Savor succulent BBQ meats cooked right at your table, complemented by delicious side dishes like kimchi and japchae. Each bite celebrates the richness of Korean cuisine. The lively atmosphere at Insa is infectious, filled with laughter and conversation, creating a festive dining experience. For a more intimate gathering, enjoy private karaoke rooms where you can sing your favorite tunes with friends and family, making lasting memories. Insa is not just a restaurant; it's a cultural journey. The friendly staff is dedicated to sharing their passion for Korean food and culture, ensuring your visit is truly special. Come escape the ordinary and immerse yourself in the flavors and warmth of Insa.
Una foto del restaurante KYU NYC
10. KYU NYC
4.7
Excepcional(44)
Precio: Muy caro
• Contemporary korean • NoHo
Reservado 4 veces hoy
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable