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Populairste Koreaanse restaurants in East Rutherford

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12 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant bōm
1. bōm
4.9
Buitengewoon(24)
Prijs: heel duur
• Contemporary korean • Flatiron District
Vandaag 19 keer gereserveerd
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Een foto van restaurant OIJI MI
2. OIJI MI
4.9
Buitengewoon(22)
Prijs: heel duur
• Contemporary korean • Flatiron District
Vandaag 82 keer gereserveerd
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Een foto van restaurant Mari
3. Mari
4.9
Buitengewoon(123)
Prijs: heel duur
• Contemporary korean • Hell's Kitchen
Vandaag 26 keer gereserveerd
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
Een foto van restaurant JeJu Noodle Bar
4. JeJu Noodle Bar
4.7
Buitengewoon(37)
Prijs: duur
• Contemporary korean • Greenwich Village
We are primarily reservation based and very limited for walk-in availability. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”.The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. At Jeju Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from chef Douglas’s experiences.
Een foto van restaurant KARDEN
5. KARDEN
4.5
Geweldig(41)
Prijs: duur
• Contemporary korean • Palisades Park
Vandaag 3 keer gereserveerd
Modernized Korean dining serving unique dishes with our signature cocktails.Family friendly dining, date nights
Een foto van restaurant Hortus NYC
6. Hortus NYC
4.6
Buitengewoon(217)
Prijs: duur
• Contemporary korean • NoMad
Vandaag 10 keer gereserveerd
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Een foto van restaurant Joomak
7. Joomak
5.0
Buitengewoon(21)
Prijs: heel duur
• Contemporary korean • West Village
Vandaag 1 keer gereserveerd
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.
Een foto van restaurant HOWOO
8. HOWOO
nieuw
4.5
Geweldig(2)
Prijs: heel duur
• Contemporary korean • Midtown
Vandaag 4 keer gereserveerd
Immerse yourself in the art of Korean barbecue at HOWOO, a premier dining destination in Midtown Manhattan. Indulge in the finest cuts of premium beef, expertly grilled at your table. HOWOO, meaning "good meat" in Korean, reflects our commitment to quality. Experience a culinary journey as you savor the rich flavors of authentic Korean cuisine, with a menu featuring traditional favorites and innovative dishes. Step into a world of elegance and sophistication, where our modern ambiance and ornate chandeliers create an unforgettable dining experience. Gather with friends and family to celebrate special occasions or enjoy a memorable evening. Our spacious layout and attentive service cater to groups of all sizes. Let HOWOO be your gateway to the vibrant world of Korean barbecue. Discover the art of premium beef, exquisite flavors, and warm hospitality. Make your reservation today and embark on a culinary adventure you won't forget.
Een foto van restaurant Mochi Dolci
9. Mochi Dolci
3.7
Zeer goed(13)
Prijs: duur
• Contemporary korean • Upper West Side
Vandaag 1 keer gereserveerd
Mochi Dolci is the upper west side's newest gem! Walk through a hip and trendy mochi donut and bubble tea shoppe that leads to our 222 Speakeasy! Here you can dine and also participate in our after dinner karaoke sessions. Our kitchen creates contemporary Thai and Korean dishes. Whether you want to dine at the tables, or lounge on the comfy couches, the victorian era aesthetics will bring you back in time to New York's golden age and relax both your mind and body. Stop by on your way to visit the Museum of Natural History, Zabars, Beacon Theatre, Grand Bazaar, Central Park, and Childrens Museum (oh your kids will love our mochi donut shoppe where they can draw on the walls!). We also cater to vegeterian diets and make a popular crunchy kimchee tofu appetizers and tofu tacos. Check out our events calendar for live entertainment, game nights, comedy shows and we also book private parties and events.
Een foto van restaurant Han Bat Korean Restaurant
10. Han Bat Korean Restaurant
4.3
Geweldig(31)
Prijs: gemiddeld
• Contemporary korean • NoMad
Vandaag 3 keer gereserveerd
ENJOY AUTHENTIC KOREAN FLAVORS AND BRING A PIECE OF KOREAN HOME WITH YOU!Since 1990, Han Bat Korean Restaurant is providing classic Korean menus such dishes as Bulgogi, Pajun, Mandoo, and many others at 35th St (Between 5th and 6th Ave) in New York City. A HOT STONE BIBIMBAP is a signature menu of the restaurant which it came in a hot sizzling stone bowl as a carefully laid out collection of separate ingredients, which were deposited on rice and topped with an egg, and then mixed as the rice sizzled and the bottom layer turned crispy at the bottom of a piping hot bowl.

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