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Los restaurantes indios contemporáneos más populares en Bentleigh

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3 restaurantes cercanos disponibles

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Una foto del restaurante ISH
4.8
Excepcional(34)
Precio: Caro
• Contemporary indian • Fitzroy
Reservado 5 veces hoy
Since November 2018, Fitzroy’s Gertrude Street has been home to ISH, a lively, inventive Indian restaurant. Serving up contemporary Indian cuisine, the restaurant’s ethos is rooted in the liminal: its inspirations both traditional and modern, its flavours both familiar and surprising, its spirit both global and local. It serves to represent, through food, the dynamism that so defines modern-day India. ISH is Indian-ish, yes, but also Australian; modern-ish, yes, but also classic. In short, it delivers what can only be described as ‘unexpected India.’
Una foto del restaurante ELCHI-Indian Restaurant Melbourne
5.0
Excepcional(2)
Precio: Caro
• Contemporary indian • Districto Central de Negocios de Melbourne (CDB)
Reservado 11 veces hoy
Experience ELCHI, a modern Indian restaurant in Melbourne's CBD, where tradition meets innovation under the guidance of renowned chef Manpreet Sekhon. Located at 72 Flinders Street, ELCHI offers a refined dining atmosphere with sleek leather booths and shimmering gold accents. The menu features a blend of classic and contemporary Indian dishes, including the signature 24-karat gold chicken mussalam and crispy whole Amritsari fish. Complement your meal with curated cocktails inspired by Australia's distilleries and a selection of fine wines. Whether you're celebrating a special occasion or enjoying a night out, ELCHI promises an unforgettable culinary journey through the diverse flavors of India.
Una foto del restaurante Enter Via the Laundry
4.3
Increíble(7)
Precio: Caro
• Contemporary indian • Norte de Carlton
Reservado 2 veces hoy
At Enter Via Laundry, we’re passionate about exploring the diverse culinary landscape of India. Every few months, our travels and research lead us to a new region, where we discover hyper-regional cuisine to inspire our menu.This season, we’re thrilled to present a menu inspired by the book “The Food Of Bharat” by Helly Raichura. This special menu will take you on a culinary journey through the evolution of Indian cuisine, featuring dishes from each chapter of the book. We’re proud to have previously showcased the regional cuisines of Goa, Kerala, Kashmir, Bengal, Gujarat, Parsi and Mughlai on our rotating menus. Our next menu change, featuring dishes inspired by “The Food Of Bharat,” will go live on March 5th.Please let us know in comments if you are celebrating a special occasion.
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