Los restaurantes franceses contemporáneos más populares en South Street Seaport

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BrooklynHudsonManhattan

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Bedford/StuyvesantCarroll GardensChelseaDistrito financieroEast VillageGramercy Park

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64 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Frenchette

4.7

Excepcional(142)

$$$$Precio: Caro

• Contemporary french • TriBeCa

Reservado 55 veces hoy

Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.

2. The Odeon

4.8

Excepcional(3842)

$$$$Precio: Caro

• Contemporary french • TriBeCa

Reservado 147 veces hoy

Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!

3. Chez Fifi

4.7

Excepcional(91)

$$$$Precio: Muy caro

• Contemporary french • Upper East Side

Reservado 12 veces hoy

A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!

4. Le Veau d'Or

4.8

Excepcional(130)

$$$$Precio: Muy caro

• Contemporary french • Upper East Side

Reservado 25 veces hoy

Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. Le Veau d'Or serves a $125 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining can seat up to 20 guests.Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.Finally, as a courtesy to other guests, we kindly ask that you book reservation times when you can join us. If you have no intention of joining us at an available reservation time, please allow others the opportunity to book the reservation. Thank you for your consideration.

Una foto del restaurante La Grande Boucherie NYC

5. La Grande Boucherie NYC

4.6

Excepcional(9194)

$$$$Precio: Muy caro

• Contemporary french • Midtown West

Reservado 196 veces hoy

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks. We look forward to welcoming you!*Please note that kitchen hours may differ.

6. Zimmi's

4.7

Excepcional(173)

$$$$Precio: Muy caro

• Contemporary french • Greenwich Village

Reservado 40 veces hoy

A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.

Una foto del restaurante Boucherie - West Village

7. Boucherie - West Village

4.5

Increíble(3208)

$$$$Precio: Caro

• Contemporary french • West Village

Reservado 53 veces hoy

Boucherie West Village is a traditional French brasserie and steakhouse celebrating Joie de Vivre in the heart of West Village. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Mousse de Foie Gras and our signature Boucherie Burger, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Located in the building that once housed the prominent Circle Repertory Theater, our 320-seat restaurant offers a diverse array of dining experiences. These include the spacious dining room, butcher counter seats, and the intimate second-floor gallery with private dining and an outdoor café, all exuding timeless charm and Parisian elegance. We look forward to welcoming you!*Please note that kitchen hours may differ.

8. La Marchande

4.5

Increíble(74)

$$$$Precio: Caro

• Contemporary french • Distrito financiero

Reservado 10 veces hoy

At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.

9. Marseille

4.6

Excepcional(9612)

$$$$Precio: Moderado

• Contemporary french • Theater District

Reservado 61 veces hoy

El Marseille es un restaurante informal del sur de Francia con toques mediterráneos.

Una foto del restaurante Dirty French NYC

10. Dirty French NYC

4.2

Increíble(1351)

$$$$Precio: Muy caro

• Contemporary french • Lower East Side

Reservado 1 vez hoy

El restaurante Dirty French es un bistro neoyorkino creado por Mario Carbone (quien ha trabajado en Major Food Group), Rich Torrisi y Jeff Zalaznick. El restaurante toma inspiración culinaria de los platillos y preparaciones de bistros franceses clásicos y atemporales, y les da vida por medio de la utilización de técnicas modernas y sabores atrevidos. Los platillos como el pato a la naranja con ras el hanut y naranjas en conserva permanecen fieles a sus raíces francesas, y están remodelados con sabores que exploran la amplitud y profundidad de la influencia culinaria francesa mundial. Dirty French se encuentra en el Ludlow Hotel de Manhattan, en Lower East Side. Si desea obtener información respecto a reservaciones existentes o futuras, favor de escribir un correo electrónico a reservations@dirtyfrench.com

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