Best Contemporary French Restaurants in Prospect Heights

Price

$$
$$$
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Regions

BrooklynManhattanQueens

Neighborhoods

Carroll GardensLong Island CityMeatpacking DistrictMidtownMidtown EastMidtown West

Top Rated

CharmingFancyGood for business mealsGood for special occasionsGreat for fine winesNeighborhood Gem

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarStandardHigh TopOutdoor

Award-winning

James Beard AwardMICHELIN

Accessibility

Wheelchair access

20 restaurants available nearby

How are Featured results ranked

1. Koloman

4.6

Exceptional(372)

$$$$Price: Very Expensive

• Contemporary french • NoMad

Booked 28 times today

Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Join us for dinner, where classic techniques meet bold flavors, or indulge in our brunch, featuring refined takes on timeless favorites.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.

2. Lafayette

4.4

Awesome(3132)

$$$$Price: Expensive

• Contemporary french • NoHo

Booked 10 times today

Lafayette, nestled in the vibrant NoHo neighborhood of New York, is a beacon of authentic Café cuisine that captures the essence of French dining with flair and finesse. Chef Andrew Carmellini brings a market-driven approach to this grand café, offering an inviting blend of classic French bistro favorites and artisanal bakery delights. The dining experience is "always a pleasure," as echoed by diners, who rave about the "fresh food and drink" and "spectacular" service. The boulangerie-patisserie, a highlight, serves up exquisite pastries and breads that are "absolute musts." With its charming atmosphere and delightful menu, Lafayette promises a memorable Café experience for every occasion.

3. Le B.

4.4

Awesome(18)

$$$$Price: Very Expensive

• Contemporary french • West Village

Booked 15 times today

Experience luxurious, modern Continental cuisine at Restaurant Le B., a vibrant fine-dining destination rooted in the rich culinary culture of Downtown Manhattan. Helmed by the acclaimed Chef Angie Mar, our menu revives forgotten indulgences from land, air, and sea, blending history with bold, tableside presentations and signature extravagance. A multi-award-winning restaurant, Restaurant Le B. has earned Four Stars from Forbes, Best New Restaurant accolades from Conde Nast Traveler, Financial Times, and Robb Report, and was named one of Esquire Magazine’s 50 Best Restaurants in America. With an atmosphere inspired by Chef Mar’s legendary Beatrice Inn, our dining experience is both sophisticated and playfully indulgent. *PLEASE NOTE: Le Burger is only available on a pre-order basis, with a limited amount of bookings nightly. In order to experience Le Burger, you must book using the Le Burger Reserve link in our profile, or partake in our Seasonal Tasting Menu.

4. Levant on Smith

4.8

Exceptional(256)

$$$$Price: Moderate

• Contemporary french • Carroll Gardens

Booked 3 times today

Levant on Smith, nestled in the charismatic Carroll Gardens of Brooklyn, is a culinary delight for Mediterranean cuisine enthusiasts. Patrons rave about the restaurant's "authentic Mediterranean style and lovely people," emphasizing the fresh and flavorful dishes that capture the essence of the region. The menu showcases a harmonious blend of traditional Mediterranean flavors with innovative twists, making each dish a memorable experience. Guests commend the "delicious food, fantastic service, and accommodating staff," reflecting the restaurant's dedication to quality and authenticity. With its inviting atmosphere and exceptional culinary offerings, Levant on Smith is indeed a hidden gem for Mediterranean dining in Brooklyn.

5. Perry St

4.8

Exceptional(3702)

$$$$Price: Expensive

• Contemporary french • West Village

Booked 15 times today

Perry St, nestled in the vibrant West Village of New York, is a beacon of exquisite Asian cuisine, masterfully crafted by Chef Cedric Vongerichten. With its seamless blend of French, American, and Asian influences, the restaurant's menu showcases culinary artistry that is both innovative and deeply authentic. Diners rave about the "symphony of flavors" and "unique flavor combinations," underscoring Perry St's commitment to delivering a stellar dining experience. Awarded three stars by the New York Times, the restaurant's attention to detail, from presentation to service, ensures every visit is unforgettable. Perry St is not just a meal; it's a culinary journey.

6. Yves

4.6

Exceptional(257)

$$$$Price: Moderate

• Contemporary french • TriBeCa

Booked 14 times today

Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe. The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake. Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.

7. Sirrah

new

4.8

Exceptional(8)

$$$$Price: Very Expensive

• Contemporary french • Meatpacking District

Booked 25 times today

Sirrah is a new Modern French restaurant and bar in the Meatpacking District. Sirrah reimagines the classic French prix-fixe steak frites dinner experience through a distinctly New York lens, offering a four-course menu featuring playful takes on French classics. Designed by UK-based studio Fettle (The Hoxton Rome and Portland, The Draycott Los Angeles), the 120-seat space embraces a bold maximalist aesthetic, layered with rich fabrics, burl oak paneling, blown glass chandeliers, and blackened mirrors.

8. Caviar Russe

4.8

Exceptional(935)

$$$$Price: Very Expensive

• Contemporary french • Midtown East

Booked 6 times today

Caviar Russe, nestled in the vibrant heart of Midtown East, New York, is a haven for seafood enthusiasts seeking an authentic and luxurious dining experience. Renowned for its exquisite selection of caviar and fine seafood dishes, this Michelin-starred establishment never fails to impress. Glowing reviews highlight the "impeccable service," and the "phenomenal caviar and 3-course menu," making it a standout choice for discerning diners. Guests often rave about the "fantastic experience" and "beautifully prepared dishes," ensuring that every visit is memorable. Whether indulging in their raw bar or savoring their renowned tasting menus, Caviar Russe promises an unparalleled seafood experience.

9. Gabriel Kreuther

4.7

Exceptional(1586)

$$$$Price: Very Expensive

• Contemporary french • Midtown West

Booked 2 times today

Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.

10. Grand Brasserie

4.5

Awesome(207)

$$$$Price: Expensive

• Contemporary french • Midtown East

Booked 72 times today

Set within landmark Vanderbilt Hall inside Grand Central Terminal, Grand Brasserie marries Parisian elegance with unmistakable New York energy. The 16,000‑sq‑ft space features veined marble, curved brass screens, red banquettes and two expansive bars pouring craft cocktails and a 400‑label wine list. Executive Chef Guillaume Thivet’s all‑day menu runs from 5:30 AM to 2 AM, starting with lobster omelets, viennoiserie and eggs à la coque, then transitioning to Gruyère‑topped onion soup, moules‑frites, truffle‑mushroom ravioli and choose‑your‑cut steak frites. A three‑course prix‑fixe makes it a go‑to for power lunches. A hidden 100‑seat Green Room offers an intimate escape for client dinners and celebrations, while the lively front bar fuels an after‑work cocktail scene with hits like the Nitro Espresso Martini & Hugo spritz. Open daily, Grand Brasserie invites commuters, travelers and locals alike to savor French classics and craft drinks in one of New York’s most iconic settings.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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