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Los restaurantes franceses contemporáneos más populares en Buckhurst Hill

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8 restaurantes cercanos disponibles

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Una foto del restaurante Victor Garvey at The Midland Grand
4.6
Excepcional(53)
Precio: Muy caro
• Contemporary french • Cross Kings
Reservado 7 veces hoy
An historic icon reborn, The Midland Grand Dining Room is a celebration ofFrench haute cuisine, now under the leadership of Michelin-starred chefVictor Garvey. Set within the opulent St. Pancras Renaissance Hotel, thislegendary dining room has been meticulously reimagined for a new era withrefinement, theatricality, and unparalleled service.The adjoining Gothic Bar, a late-night destination, offers exceptionalcocktails, rare absinthe selections, and elevated bar dining in an atmosphericsetting, under the stewardship of renowned Bar Manager Jack Porter.Curated by acclaimed developer and hotelier Harry Handelsman, thiscollaboration marks a bold new chapter for one of London’s most iconicdining destinations.
Una foto del restaurante Restaurant Gordon Ramsay - High
4.9
Excepcional(20)
Precio: Muy caro
• Contemporary french • Liverpool Street
Reservado 2 veces hoy
Set atop London’s 22 Bishopsgate, Restaurant Gordon Ramsay – High is an exclusive chef’s table experience with just 12 seats.This intimate, elevated dining room offers front-row views of the open kitchen and breathtaking city skyline. Guests are taken on a refined tasting journey that blends classical technique with modern British influence, paired with exceptional wines and impeccable service.A bold and highly personal experience, both literally and gastronomically above the rest.
Una foto del restaurante The Wolseley City
4.6
Excepcional(111)
Precio: Moderado
• Contemporary french • Puente de Londres
Reservado 12 veces hoy
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Una foto del restaurante Le Cafe du Marche
4.8
Excepcional(1449)
Precio: Muy caro
• Contemporary french • Barbican
Reservado 27 veces hoy
Le Cafe du Marche es un restaurante francés en el corazón de Smithfield, si bien en realidad se trate de tres restaurantes El restaurante está ubicado al fondo de una callejuela empedrada, a aproximadamente 35 metros de Charterhouse Square y Charterhouse Street. El Café está abierto para el almuerzo de lunes a viernes (de 24:00 a 14:30) y para la cena de lunes a sábado (de 18:00 a 22:00). El Café es el restaurante principal ubicado en la planta baja y sirve mayoritariamente cocina francesa de provincia. En la planta alta también se encuentra el restaurante Le Grenier, similar al anterior pero con un menú que hace más hincapié en platillos a la parrilla. La brasserie Le Rendezvous se encuentra a la vuelta de la esquina sobre Charterhouse Street. El restaurante existe desde hace 25 años pero se recomienda a quienes aún no lo conocen que lo visiten pronto.
Una foto del restaurante RAILS Restaurant & Little Bar
4.3
Increíble(401)
Precio: Caro
• Contemporary french • Cross Kings
Reservado 10 veces hoy
Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
Una foto del restaurante Bistro Aix
4.9
Excepcional(13)
Precio: Caro
• Contemporary french • Crouch End
Reservado 3 veces hoy
A celebrated French restaurant in the heart of Crouch End, Bistro Aix is a chef-owned, independent restaurant dedicated to the timeless artistry of French cuisine.Recognised with 10 Michelin Recommendations and a 2024 award from The World of Fine Wine, Bistro Aix exemplifies culinary excellence. Its vibrant yet refined atmosphere strikes the perfect balance between expertise and warmth, offering an elevated but welcoming dining experience. Velvet drapery, lush foliage, and sweeping Renaissance-inspired murals create a sophisticated backdrop for indulgence.The seasonal menu showcases the finest ingredients—organic vegetables, wild fish, and game (when in season)—alongside impeccably prepared steaks, all elevated by the exquisite sauces that define French gastronomy.Located moments from the Crouch End Clocktower, Bistro Aix also offers an elegant private dining room for up to 28 guests, ideal for intimate gatherings and special celebrations.
Una foto del restaurante Club Gascon
4.3
Increíble(1203)
Precio: Muy caro
• Contemporary french • St. Paul's
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity. Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France. In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
Una foto del restaurante The Cart Shed Restaurant
4.6
Excepcional(112)
Precio: Muy caro
• Contemporary french • Epping
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.

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