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Best Contemporary French Restaurants in Sandyford (D18)

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3 restaurants available nearby

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A photo of l'Gueuleton restaurant
4.6
Exceptional(928)
Price: Expensive
• Contemporary french • South City Centre
Booked 17 times today
L'Gueuleton in South City Centre, Dublin 2, is a beacon of authentic French Bistro cuisine, dazzling diners since 2004 with its masterful blend of quality Irish produce and distinctive French flair. The restaurant exudes a charming ambiance with its exposed red brick walls and industrial beams, crafting an inviting setting for a delightful culinary journey. Guests rave about their "delicious food and excellent service," noting that it’s a "beautiful choice of venue" for any occasion. The bone marrow burger and steak frites are standout dishes, while the crème brûlée consistently garners high praise. Experience a "wonderful" dining affair where "food, service, and atmosphere" align perfectly. Bon appétit!
A photo of The Schoolhouse Dublin restaurant
4.3
Awesome(564)
Price: Moderate
• Contemporary french • Ballsbridge
Booked 15 times today
The Schoolhouse Dublin stands out as a gem of Contemporary European cuisine in the vibrant neighborhood of Ballsbridge, Dublin 4. Helmed by the talented Chef Francois Grelet, the restaurant delivers an innovative menu that harmonizes the freshest locally sourced ingredients with authentic European flair. Diners rave about the "outstanding" dishes and the "superb food" that never fail to impress. The welcoming ambiance, described as "cozy" and "inviting," complements the exquisite culinary experience, making it a perfect spot for any occasion. The attentive service further enhances the dining experience, ensuring every visit is memorable. Experience the essence of Contemporary European cuisine at its finest!
A photo of Comet restaurant
4.3
Awesome(0)
Price: Very Expensive
• Contemporary french • South City Centre
Booked 12 times today
Our menu at Comet is inspired by modern French and European culinary traditions. We place a strong emphasis on high-quality produce, carefully sourced both locally in Ireland and from further afield. Guests can choose from our á la carte options or our four-course carte blanche menu.Similar to our food philosophy, our beverage list is thoughtfully curated. We feature high-quality producers and smaller wineries who are committed to low-intervention farming methods.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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