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Best Contemporary French American Restaurants in Watertown

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3 restaurants available nearby

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A photo of 1928 Beacon Hill restaurant
4.7
Exceptional(531)
Price: Very Expensive
• Contemporary french american • Beacon Hill
Booked 42 times today
Nestled in the charming neighborhood of Beacon Hill, Boston, 1928 Beacon Hill is a hidden gem for seafood enthusiasts. This restaurant captures the essence of New England with its authentic and high-quality seafood offerings. Diners are consistently thrilled by the "phenomenal" Thai coconut shrimp and the "devine" lobster tortellini, making these dishes a must-try. The New England clam chowder has been hailed as "the best I have ever had," showcasing the restaurant's commitment to delivering delicious and authentic flavors. With its cozy, speakeasy vibe and exceptional service, 1928 Beacon Hill promises an unforgettable dining experience that seafood lovers will cherish.
A photo of Catalyst Restaurant restaurant
4.7
Exceptional(1681)
Price: Moderate
• Contemporary french american • Cambridge
Booked 12 times today
Catalyst Restaurant in Cambridge is a beacon of Contemporary French cuisine, expertly crafted by Chef William Kovel, whose culinary prowess shines through every dish. Located near Kendall Square and the MIT Campus, Catalyst offers a "bright and simple" dining experience, using "season’s freshest local ingredients" with serious French technique. Guests rave about the "delicious food" and "attentive, friendly service," creating a memorable ambiance for every occasion. The seasonal menus are tailored to delight all palates, with standout dishes like ceviche and bacon-wrapped pork receiving high praise. Catalyst is more than just a meal; it's a "graciously delightful dining experience."
A photo of Cafe Sauvage restaurant
4.6
Exceptional(294)
Price: Moderate
• Contemporary french american • Back Bay
Booked 12 times today
Cafe Sauvage in Back Bay, Boston, is a delightful fusion of Contemporary French and American cuisine, enriched with European and African influences. This quaint café-restaurant, run by the passionate husband-and-wife duo Antoine and Anaïs, offers a cozy yet chic Parisian-style setting that diners adore. Reviewers rave about the "fantastic food and drinks with reasonable portions," emphasizing the authenticity of its flavors. The duck benedict and mushroom risotto are standout dishes, often described as "a bowl of heaven." With its welcoming atmosphere, "lovely service," and meticulously crafted menu, Cafe Sauvage promises a "wonderful French experience" in the heart of Boston.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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