Los restaurantes franco-americanos contemporáneos más populares en Washington

Precios

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Regiones

Distrito de ColumbiaVirginia - Suburbios de DC

Vecindarios

AlexandríaArlingtonCapitol HillCentro de la ciudadDupont CircleExtremo oeste

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

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41 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Cafe Du Parc

4.5

Increíble(2644)

$$$$Precio: Caro

• Contemporary french american • Centro de la ciudad

Reservado 17 veces hoy

El Café Du Parc está situado a un costado del hotel Willard Intercontinental, ofrece la clásica gastronomía de bistro francés con precios moderados que van desde 8 a 35 USD, sirve desayuno, almuerzo, "petit plats" (pequeños platillos) por la tarde, cena y comida casual para llevar. Café Du Parc es una celebración de la clásica gastronomía de bistro y excelente comida informal con platillos como los mejillones a la marinera, y una decoración sencilla y sofisticada. Serge Devesa, el nuevo chef ejecutivo del Willard Intercontinental, aprovecha sus cocnocimientos amplios de las tradiciones culinarias francesas y su experiencia internacional para dar forma y definir la oferta del Café Du Parc. para el chef Serge, se trata de utilizar ingredientes frescos y locales preparados de una manera tradicional, evitando los atajos modernos.

Una foto del restaurante Opaline Bar and Brasserie

2. Opaline Bar and Brasserie

3.7

Muy bueno(321)

$$$$Precio: Moderado

• Contemporary french american • Centro de la ciudad

Reservado 5 veces hoy

El Ici Urban Bistro ofrece gastronomía bistro francesa tradicional con un toque fresco y contemporáneo. El Ici proporciona comida confort francesa con los mejores ingredientes locales en un lugar perfecto para relajarse, conversar, compartir y disfrutar. Cuenta con el chef ejecutivo Franck Loquet.

Una foto del restaurante Willard Holiday Brunch

3. Willard Holiday Brunch

4.3

Increíble(97)

$$$$Precio: Muy caro

• Contemporary french american • Centro de la ciudad

Our Mother’s Day Tea and Brunch offers an elegant celebration in the historic Crystal Room to honor the special women in our lives.Indulge in a beautifully curated menu by Executive Chef Gyo Santa and the Willard’s esteemed culinary team, featuring both savory and sweet afternoon tea selections. Guests can also enjoy a create-your-own omelet station, a classic breakfast spread, and an avocado toast and lox station with traditional accompaniments. The Crêpes À La Mode station adds a delightful touch, offering freshly made French crêpes with whipped cream, vanilla ice cream, and decadent toppings.To elevate the experience, sip from a bottomless Champagne bar featuring Veuve Clicquot Brut “Yellow Label,” Mimosas, and Peach Bellinis.Sunday, May 11Seatings at 11:00 a.m. and 2:00 p.m.$165 per adult, including bottomless Champagne Bar$85 per child (ages 5-12 years old)Complimentary for children 4 and underAll prices are subject to a 24% service charge and 10% sales tax.

4. The Dabney

4.7

Excepcional(372)

$$$$Precio: Muy caro

• Contemporary french american • Shaw

Reservado 22 veces hoy

Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.

Una foto del restaurante The Bazaar by José Andrés - DC

5. The Bazaar by José Andrés - DC

4.7

Excepcional(1313)

$$$$Precio: Moderado

• Contemporary french american • Penn Quarter

Reservado 72 veces hoy

Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

6. Dauphine’s

4.5

Increíble(1486)

$$$$Precio: Caro

• Contemporary french american • Centro de la ciudad

Reservado 27 veces hoy

Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

7. Bresca

4.7

Excepcional(980)

$$$$Precio: Caro

• Contemporary french american • U Street Corridor

Reservado 28 veces hoy

Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

8. Estuary

4.6

Excepcional(769)

$$$$Precio: Moderado

• Contemporary french american • Penn Quarter

Reservado 10 veces hoy

At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.

Una foto del restaurante Lafayette Restaurant

9. Lafayette Restaurant

4.7

Excepcional(1662)

$$$$Precio: Caro

• Contemporary french american • Centro de la ciudad

Reservado 25 veces hoy

Lafayette Restaurant ofrece desayuno, almuerzo, cena y brunch dominical, y es el lugar favorito para disfrutar de gastronomía energética en Washington. Su iluminado salón comedor con grandes ventanas y vistas a Lafayette Park y la Casa Blanca es uno de los entornos más elegantes en la capital y seguramente será el complemento perfecto de su experiencia culinaria.

10. Bar Angie

4.2

Increíble(47)

$$$$Precio: Caro

• Contemporary french american • Washington

Reservado 34 veces hoy

An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.

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