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Best Contemporary French American Restaurants in Sunnyside

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21 restaurants available nearby

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A photo of The Odeon restaurant
1. The Odeon
4.8
Exceptional(3832)
Price: Expensive
• Contemporary french american • TriBeCa
Booked 133 times today
The Odeon in TriBeCa, New York, is a quintessential gem of American cuisine that continues to win hearts with its "consistently great" food and vibrant ambiance. Known for its timeless appeal, this classic NYC institution offers a menu that embodies the essence of authentic American dining. From the "best French onion soup" you'll ever taste to the rich and flavorful buffalo chicken dumplings, every dish is a testament to the quality and authenticity of its offerings. As reviewers rave, it’s "a New York gem" where exceptional service and a lively atmosphere create unforgettable dining experiences. Whether for a special dinner or a casual brunch, The Odeon "never disappoints" and remains a must-visit destination for American cuisine lovers.
A photo of Le Rivage restaurant
2. Le Rivage
4.8
Exceptional(8039)
Price: Expensive
• Contemporary french american • Theater District
Booked 31 times today
Le Rivage, nestled in the vibrant Theater District of New York, offers an exceptional American dining experience that truly stands out. Known for its delightful atmosphere and impeccable service, this gem has become a favorite among locals and visitors alike. Diners rave about the "outstanding" onion soup burger, a unique twist that showcases the chef's ingenuity and dedication to American classics. The restaurant's ambiance, described as "cozy and romantic," alongside a diverse menu featuring beloved American staples, keeps guests coming back for more. Whether you're a theater-goer or a food enthusiast, Le Rivage promises a memorable culinary journey.
A photo of Paris Bar restaurant
3. Paris Bar
4.4
Awesome(119)
Price: Expensive
• Contemporary french american • Midtown
Booked 13 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of Petite Boucherie restaurant
4. Petite Boucherie
4.6
Exceptional(1422)
Price: Expensive
• Contemporary french american • West Village
Booked 22 times today
Nestled in the vibrant West Village, Petite Boucherie offers an authentic American dining experience with a delightful touch of French flair. "The food is outstanding," with dishes like the Boucherie Burger and beef bourguignon winning rave reviews for their exceptional quality and flavor. Guests appreciate the "warm, friendly service" and the cozy, intimate ambiance that makes every meal feel like a special occasion. The restaurant's "genuine bistro/brasserie experience" transports diners to a charming corner of Paris right in the heart of New York City. Whether you're there for brunch or a leisurely dinner, Petite Boucherie promises a memorable culinary journey that reflects the best of American cuisine with a unique twist.
A photo of Benoit Restaurant and Wine Bar restaurant
5. Benoit Restaurant and Wine Bar
4.7
Exceptional(4935)
Price: Expensive
• Contemporary french american • Midtown West
Booked 30 times today
Benoit Restaurant and Wine Bar, located in Midtown West, New York, masterfully blends Contemporary French and American cuisine, captivating diners with its authentic flavors and chic ambiance. Helmed by the legendary Alain Ducasse, Benoit offers a sophisticated menu that harmoniously marries French classics with modern American twists. Guests rave about the "authentic Parisian experience" it provides, with dishes like escargots and quenelles stealing the spotlight. The impeccable service, described as "exceptional and friendly," pairs perfectly with the exquisite culinary offerings. With its enchanting atmosphere and consistently "phenomenal" food, Benoit stands out as a quintessential dining destination that promises a truly memorable experience.
A photo of Copinette restaurant
6. Copinette
4.6
Exceptional(1572)
Price: Moderate
• Contemporary french american • Midtown East
Booked 19 times today
Copinette, nestled in Midtown East, New York, is a haven for seafood enthusiasts. This charming restaurant is celebrated for delivering a true seafood experience with dishes that are both delicious and artfully presented. Diners rave about the "grilled octopus" and "lobster risotto," which are consistently highlighted as group favorites. The crab cake appetizer is another standout, described as "excellent" by delighted patrons. Copinette's commitment to fresh ingredients and refined flavors makes it a must-visit destination for seafood lovers. With attentive service and a warm ambiance, patrons are eager to return, proclaiming it one of their "favorite NYC spots."
A photo of Dirty French NYC restaurant
7. Dirty French NYC
4.3
Awesome(1351)
Price: Very Expensive
• Contemporary french american • Lower East Side
Booked 2 times today
Dirty French NYC, nestled in the vibrant Lower East Side of Manhattan, masterfully melds classic French traditions with bold American flair, creating an unparalleled French American dining experience. This bistro, a creation by Major Food Group, is known for its "amazing ambience and food," as guests frequently praise. From sumptuous duck dishes to "perfect" bread and "superb" oysters, each dish is a testament to the restaurant's incredible technique and execution. The energetic atmosphere, complemented by New York's greatest playlists, ensures that every visit is memorable. Whether for a special night out or a casual lunch, Dirty French NYC promises a "10 out of 10" experience.
A photo of Hortus NYC restaurant
8. Hortus NYC
4.5
Awesome(216)
Price: Expensive
• Contemporary french american • NoMad
Booked 4 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of SAINT RESTAURANT BAR & SPEAKEASY restaurant
9. SAINT RESTAURANT BAR & SPEAKEASY
4.8
Exceptional(108)
Price: Expensive
• Contemporary french american • East Village
Booked 2 times today
SAINT RESTAURANT BAR & SPEAKEASY in East Village, New York, offers a captivating fusion of New American cuisine with global inspirations that delight every palate. The restaurant's commitment to quality is evident in its diverse menu, featuring standout dishes like vegan options and the famed caviar and tuna tartare. Guests rave about the “absolutely incredible” food and drinks, with one review exclaiming, “the mix drinks are out of this world.” The ambiance is a perfect blend of old-world charm and modern chic, enhanced by the speakeasy's “incredible vibes” downstairs. It's a must-visit for anyone seeking a unique and memorable dining experience.
A photo of Frenchette Bakery at the Whitney restaurant
10. Frenchette Bakery at the Whitney
4.4
Awesome(18)
Price: Moderate
• Contemporary french american • Greenwich Village
Booked 10 times today
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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