Los 4 restaurantes franco-americanos contemporáneos más populares en Mill Basin

4 restaurantes cercanos disponibles

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Una foto del restaurante One if by Land, Two if by Sea

1. One if by Land, Two if by Sea

4.5

Increíble(6766)

Precio: Muy caro

• Contemporary french american • Greenwich Village

Reservado 12 veces hoy

Cena de lujo en un monumental caserón de Greenwich Village. Cenas 7 días a la semana y cena informal en el bar. Salón privado también disponible.

Una foto del restaurante Brass & The Tusk Bar

2. Brass & The Tusk Bar

4.5

Increíble(71)

Precio: Muy caro

• Contemporary french american • NoMad

Reservado 17 veces hoy

Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar,with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.

Una foto del restaurante Frenchette Bakery at the Whitney

3. Frenchette Bakery at the Whitney

4.4

Increíble(12)

Precio: Moderado

• Contemporary french american • Greenwich Village

Reservado 21 veces hoy

Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.

4. Delmonico's

4.7

Excepcional(194)

Precio: Muy caro

• Contemporary french american • Distrito financiero

Reservado 6 veces hoy

Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.

Los restaurantes franco-americanos contemporáneos más populares en Mill Basin

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4 restaurantes cercanos disponibles

1. One if by Land, Two if by Sea

2. Brass & The Tusk Bar

3. Frenchette Bakery at the Whitney

4. Delmonico's

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