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Los restaurantes franco-americanos contemporáneos más populares en Downtown

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41 restaurantes cercanos disponibles

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Una foto del restaurante Dauphine’s
4.5
Increíble(1486)
Precio: Caro
• Contemporary french american • Centro de la ciudad
Reservado 26 veces hoy
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Una foto del restaurante Lafayette Restaurant
4.7
Excepcional(1662)
Precio: Caro
• Contemporary french american • Centro de la ciudad
Reservado 24 veces hoy
Lafayette Restaurant ofrece desayuno, almuerzo, cena y brunch dominical, y es el lugar favorito para disfrutar de gastronomía energética en Washington. Su iluminado salón comedor con grandes ventanas y vistas a Lafayette Park y la Casa Blanca es uno de los entornos más elegantes en la capital y seguramente será el complemento perfecto de su experiencia culinaria.
Una foto del restaurante Michele’s
4.4
Increíble(307)
Precio: Caro
• Contemporary french american • West Loop
Reservado 1 vez hoy
Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.Ask about our specialty features:Monday Burger Night Happy Hour DaileySeasonal Happenings & More!
Una foto del restaurante Opaline Bar and Brasserie
3.7
Muy bueno(321)
Precio: Moderado
• Contemporary french american • Centro de la ciudad
Reservado 5 veces hoy
El Ici Urban Bistro ofrece gastronomía bistro francesa tradicional con un toque fresco y contemporáneo. El Ici proporciona comida confort francesa con los mejores ingredientes locales en un lugar perfecto para relajarse, conversar, compartir y disfrutar. Cuenta con el chef ejecutivo Franck Loquet.
Una foto del restaurante Wild Days
4.1
Excelente(123)
Precio: Moderado
• Contemporary french american • Mount Vernon
Reservado 4 veces hoy
OUR ROOFTOP BAR IS AN INDOOR/OUTDOOR MUSIC VENUE THAT FEATURES DJ SESSIONS AND LIVE PERFORMANCES IN ADDITION TO TASTY COCKTAILS AND SNACKS.COME JOIN US FOR SOME SMORES BY OUR FIRE PIT OR ENJOY A SPECIALTY COCKTAIL OVERLOOKING ALL OF K STREET.
Una foto del restaurante The Dabney
4.7
Excepcional(372)
Precio: Muy caro
• Contemporary french american • Shaw
Reservado 23 veces hoy
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Una foto del restaurante Bresca
4.7
Excepcional(980)
Precio: Caro
• Contemporary french american • U Street Corridor
Reservado 25 veces hoy
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Una foto del restaurante The Bazaar by José Andrés - DC
4.7
Excepcional(1313)
Precio: Moderado
• Contemporary french american • Penn Quarter
Reservado 66 veces hoy
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
Una foto del restaurante Cafe Du Parc
4.5
Increíble(2644)
Precio: Caro
• Contemporary french american • Centro de la ciudad
Reservado 17 veces hoy
El Café Du Parc está situado a un costado del hotel Willard Intercontinental, ofrece la clásica gastronomía de bistro francés con precios moderados que van desde 8 a 35 USD, sirve desayuno, almuerzo, "petit plats" (pequeños platillos) por la tarde, cena y comida casual para llevar. Café Du Parc es una celebración de la clásica gastronomía de bistro y excelente comida informal con platillos como los mejillones a la marinera, y una decoración sencilla y sofisticada. Serge Devesa, el nuevo chef ejecutivo del Willard Intercontinental, aprovecha sus cocnocimientos amplios de las tradiciones culinarias francesas y su experiencia internacional para dar forma y definir la oferta del Café Du Parc. para el chef Serge, se trata de utilizar ingredientes frescos y locales preparados de una manera tradicional, evitando los atajos modernos.
Una foto del restaurante Estuary
4.6
Excepcional(769)
Precio: Moderado
• Contemporary french american • Penn Quarter
Reservado 10 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
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