Best Contemporary French American Restaurants in Dallas-Ft. Worth (DFW) Corridor

Despite having a table reservation, we chose to sit at the large, open, inviting bar top. Jordan, the bartender took great care of us and made great recommendations. We enjoyed some refreshing, creative, and well-balanced cocktails before digging into the Nashville Hot Fried Oysters, Hamachi and Strawberry, Grilled Leeks, and Angolotti. Every dish was spectacular, as we have come to expect from Chef Peja Krstic. This has definitely become a new favorite in town.

Waitress was great but by herself, which made service slow. Food was a bit overpriced. Drinks were fantastic. And the waitress was also the server and it took us a while to get seated. Definitely not her fault but staffing should be addressed.

Patio was nice, easy in/out. Service was a little slow but didn't feel rushed. Food was ok - surprised they didn't offer dessert at lunch. Would go back just for the patio and try something different that the steak frites. Cobb salad was decent and fries were great.

Food was very good. The salads were tasty and the hummus appetizer was great. The salmon was also very good. The main dining room wasn’t used so we were sitting in the bar area which was a little noisy but not too bad. One weird item was that we were initially asked to give our credit card at the beginning of the meal. This is a nicer hotel restaurant. That seems more like what a college bar would ask you to do.

The atmosphere was great the hostess manager and surfing staff were outstanding, and the food was plentiful and very flavorful