Los restaurantes franco-americanos contemporáneos más populares en Cobble Hill

Precios

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Regiones

HudsonManhattanStaten Island

Vecindarios

ChelseaEast VillageJersey CityLower East SideMeatpacking DistrictMidtown

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

James Beard AwardMICHELIN

Accesibilidad

Acceso para sillas de ruedas

21 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. The Odeon

4.8

Excepcional(3843)

$$$$Precio: Caro

• Contemporary french american • TriBeCa

Reservado 168 veces hoy

Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!

Una foto del restaurante Petite Boucherie

2. Petite Boucherie

4.6

Excepcional(1427)

$$$$Precio: Caro

• Contemporary french american • West Village

Reservado 13 veces hoy

Dominique Bistro, situado en la intersección histórica de las calles Christopher y Gay, lleva un toque de París al área culta y ecléctica de West Village. El bistro, dirigido por el Chef Dominic Pepe, ofrece gastronomía parisina que incluye platillos como el tartar de filete rematado con huevo de granja, huevos endiablados rematados con caviar, chuletas de cordero, postres y sopas. El restaurante cuenta con menú para desayuno, almuerzo, comida y cena y con una ambientación de música generada por el reproductor de vinilo o por el grupo de jazz en vivo.

Una foto del restaurante Dirty French NYC

3. Dirty French NYC

4.2

Increíble(1351)

$$$$Precio: Muy caro

• Contemporary french american • Lower East Side

El restaurante Dirty French es un bistro neoyorkino creado por Mario Carbone (quien ha trabajado en Major Food Group), Rich Torrisi y Jeff Zalaznick. El restaurante toma inspiración culinaria de los platillos y preparaciones de bistros franceses clásicos y atemporales, y les da vida por medio de la utilización de técnicas modernas y sabores atrevidos. Los platillos como el pato a la naranja con ras el hanut y naranjas en conserva permanecen fieles a sus raíces francesas, y están remodelados con sabores que exploran la amplitud y profundidad de la influencia culinaria francesa mundial. Dirty French se encuentra en el Ludlow Hotel de Manhattan, en Lower East Side. Si desea obtener información respecto a reservaciones existentes o futuras, favor de escribir un correo electrónico a reservations@dirtyfrench.com

Una foto del restaurante SAINT RESTAURANT BAR & SPEAKEASY

4. SAINT RESTAURANT BAR & SPEAKEASY

4.7

Excepcional(109)

$$$$Precio: Caro

• Contemporary french american • East Village

Reservado 5 veces hoy

Located 136 Second Avenue, the artfully-designed SAINT offers new American dishes with a globally inspired modern twist. Nestled in the heart of the grit and the glam.The Speakeasy opens at 9PM Friday and Saturday.Please, call or text the restaurant if you have any questions. We never use AI and you will always be chatting with a live person who actually works inside the restaurant. Large groups or special events can email EVENTS@saintny.com

Una foto del restaurante Grand Brasserie

5. Grand Brasserie

4.4

Increíble(199)

$$$$Precio: Caro

• Contemporary french american • Midtown East

Reservado 62 veces hoy

About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What You Need to KnowHow to get to: Located inside Grand Central Terminal, in the grand Vanderbilt Hall.Address: 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue.Menu Options: Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe available daily.Please note: Bar area seats are only available on a first come, first served basis.

6. Yves

4.7

Excepcional(255)

$$$$Precio: Moderado

• Contemporary french american • TriBeCa

Reservado 9 veces hoy

Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe. The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake. Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.

7. Hortus NYC

4.7

Excepcional(216)

$$$$Precio: Caro

• Contemporary french american • NoMad

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

8. Cafe Chelsea

4.7

Excepcional(10)

$$$$Precio: Muy caro

• Contemporary french american • Chelsea

Reservado 1 vez hoy

Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.

9. Chez Josephine

4.6

Excepcional(7718)

$$$$Precio: Caro

• Contemporary french american • Theater District

Reservado 23 veces hoy

Chez Josephine, el último restaurante de este tipo cerca de la 42nd Street, es una joyita fundada en 1986 por Jean-Claude Baker como tributo a la mítica Josephine Baker. Este bistro parisino ofrece música de piano en directo y un menú delicioso en un entorno íntimo decorado con paredes de terciopelo rojo, muchos candelabros y techo de color azul. Se recibe a los comensales de forma acogedora, como si fueran de la familia, y a cualquier hora, antes o después del espectáculo, para la cena o para tomar una copa en la barra de zinc. El restaurante Chez Josephine atrae a una multitud como ningún otro restaurante de Nueva York, tal y como el crítico gastronómico Bryan Miller destacó al escribir: "El salón comedor reúne a famosos, gente del mundo de la moda, infames y anónimos, gente de todos los colores, y de hecho se siente la magia en el Chez Josephine".

10. Copinette

4.6

Excepcional(1579)

$$$$Precio: Moderado

• Contemporary french american • Midtown East

Reservado 24 veces hoy

Reservations are for dining guests only. Bar seating is first come first serve and drinks only is permitted at the bar. Please call or text us at 212-903-4001 or use this link https://bit.ly/CopinetteLargePartyRes to reserve parties of 11 or more, credit card guarantee required . Located in Midtown East, Copinette, which means “Girlfriend” in French, offers an American cuisine with French influence. We invite you to dine in our relaxed and refined dining room with feminine touches and beautiful chandeliers. Our menu is full of flavor offering classic dishes with our Copinette finesse. Our extensive wine list focuses on North American, French, and Italian wines with a wide range of price points to suit every occasion. Copinette is open for Dinner. Lunch and Brunch, Come join us at Copinette.

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