Los restaurantes europeos contemporáneos más populares en Wentworth Point

Wonderful dining experience - just tremendous food and wine. Could not recommend it highly enough.

Six Course Tasting Menu and Chocolate Ombré Cheesecake Last week @adatewithsam and I chose to celebrate our birthdays having dinner at Mina Maria. So impressed was I with my previous experience of their six course plant based tasting menu that I was compelled to go and try it again. The six courses included: Wild Mushroom Patè with Turkish Bread Croutons, Potato and Leek Croquettes, Koftas with Tzatziki, Red Cabbage Salad, Salt and Pepper Calamari with Tartare and Mini Lamb Pitas. Each course was highly flavourful, packed with fresh herbs, seasoned expertly, and had thoughtfully prepared sauces and accompaniments. I loved the flow of the courses and the timings between each. Though I loved each dish, my favourites were the croquettes and the koftas (I could eat a bounty of each). The croquettes which came with a tangy aioli were perfectly crisp outside and had a soft leak and potato filling mixed with creamy bechamel. The pork style koftas were super tender and moist, they were well flavoured with fresh herbs and delicate spices. They came with a yoghurty tzatziki which married perfectly with the succulent "meat". Unbeknownst to us, booking to celebrate a birthday at Mina Maria means free dessert (which we were going to order regardless) so I chose one of their specials - Chocolate Ombré Cheesecake. I stand by what I've said before, best cheesecakes in Sydney! The cheesecake had a short buttery biscuit base which held a supremely creamy, velvet-like three gradient cheesecake which was covered in a silky, bittersweet dark chocolate ganache. I loved the progression of the layers, from creamy white to sweet, chocolatey milk and rich dark. Cannot recommend Mina Maria's cheesecakes enough! A truly wonderful birthday dinner and I cannot wait to visit Mina Maria again!

always excellent experience, friendly staff, great value, delicious plates

This is the kind of restaurant we need more of in Sydney. Definitely the "neighbourhood gem" category. There's real skill in the kitchen and they're turning out really well executed and presented quality plates of simply tasty food. It's not made for your instagram - it's made for your mouth and tummy! Service is super friendly and efficient. You know you're in a good place when the waitress says "no, don't order that extra bread- you already get bread with the dish you ordered"!!!

We love this bar. Great atmosphere, fantastic cocktails and wonderful service. Thanks Guys!