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Los restaurantes asiáticos contemporáneos más populares en Richmond, Región de la Bahía de San Francisco

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Opciones de asiento
Galardonado
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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Osha Thai Embarcadero
4.6
Excepcional(378)
$$$$
• Contemporary asian • Distrito financiero/Embarcadero
Reservado 11 veces hoy
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center! Outdoor heated patio, spacious indoor dining for large party and family. In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in Thailand. Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742or send us the email at osha_embarcadero@yahoo.com
Una foto del restaurante Blue Whale Restaurant & Lounge
4.6
Excepcional(319)
$$$$
• Contemporary asian • Cow Hollow
Reservado 14 veces hoy
Blue Whale Restaurant & Lounge brings vibrant modern Asian flavors to San Francisco’s Marina District. Inspired by the blue whale—the largest, most serene, and well-traveled marine mammal known to humankind—our brand embodies tranquility and exploration, setting the tone for our establishment. Stepping into our restaurant feels like diving into the ocean. Guests then journey to the dining area for a sumptuous culinary cruise, while the patio offers the relaxed ambiance of a carefree island resort. Our restaurant was voted as the best dating spot in the Bay Area.Whether you're enjoying a romantic date, celebrating a birthday, or planning a private event, our stunning patio, elegant dining spaces, and exceptional service set the perfect stage for unforgettable moments.Join us for an elevated journey of flavor, culture, and hospitality at Blue Whale.
Una foto del restaurante Nisei
Ícono
4.8
Excepcional(170)
$$$$
• Contemporary asian • Russian Hill
Reservado 9 veces hoy
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Una foto del restaurante Farmhouse Kitchen Thai Cuisine - San Francisco
4.3
Increíble(400)
$$$$
• Contemporary asian • Mission
Reservado 25 veces hoy
Not your typical Thai. We are Thai New Generation focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home-cooked dishes to market fried grasshoppers.Our wine list focuses on small production and farming with thoughts toward the future. Cheers! Michelin Bib Gourmand 2016 - 2019
Una foto del restaurante Viridian
4.4
Increíble(2)
$$$$
• Contemporary asian • Oakland
Reservado 4 veces hoy
Located in Uptown Oakland, Viridian is a premier cocktail bar specializing in contemporary Asian-American cuisine and drinks. Since its 2020 debut, Viridian has garnered immense acclaim, including multiple Tales of the Cocktail regional nominations for Best New American Cocktail Bar (2020), Best U.S. Bar Team (2023), and Best U.S. Restaurant Bar (2023-2026).Recognized as one of the "Best Bars in America" by Esquire and a "50 Best Discovery" establishment, Viridian is also among the SF Chronicle’s Top East Bay and Most Beautiful Restaurants lists. Beyond the bar, our team’s dedication to craft has earned honors from StarChefs and a 2023 James Beard semifinalist nomination for Outstanding Pastry Chef.Featured in Forbes and Bon Appétit, we continue to push boundaries through innovative programs like the Red Envelope Pop-Up and high-profile collaborations with esteemed brands and hospitality establishments, including the World's Top 50 Bars.

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