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Best Contemporary Asian Restaurants in North Vancouver

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3 restaurants available nearby

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A photo of Chang'an restaurant
4.5
Awesome(370)
Price: Very Expensive
• Contemporary asian • Yaletown
Booked 7 times today
Chang'an in Yaletown, Vancouver, is a culinary gem that masterfully blends traditional Shaanxi flavors with contemporary presentation, offering an unforgettable fine dining experience in Contemporary Asian cuisine. Known for its "incredible quality of food," Chang'an delights patrons with its carefully crafted dishes and "impeccable presentation and service." Its Signature Roast Peking Duck is a must-try, described as "the best I’ve ever had," and requires advance reservation due to its popularity. The elegant ambiance and stunning waterfront views add to the allure, making it a perfect venue for special occasions. With rave reviews praising its "Michelin grade" quality, Chang'an truly stands out.
A photo of Jay Nok restaurant
4.7
Exceptional(8)
Price: Moderate
• Contemporary asian • Mount Pleasant
Booked 5 times today
The newest venture from the SalaThai restaurant family – a cherished Vancouver institution for nearly 40 years – Jay Nok offers a fresh take on Thai street food. Drawing inspiration from the flavours of Thailand’s famous street food culture from the country’s four regions, our shareable plates will be best enjoyed with friends and family. The atmosphere shifts from Bangkok’s lively streets by day to a glowing social retreat by night. Helmed by the Kongsilp family, Jay Nok blends tradition and innovation to celebrate the vibrant spirit of Thai cuisine.
A photo of Okini restaurant
4.8
Exceptional(65)
Price: Expensive
• Contemporary asian • Kerrisdale
Booked 21 times today
Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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