The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
About St. Eve's, Chef Stefan Ondrus and our MenuDiscover Saint Eve's Restaurant, a casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus, whose impressive career spans top restaurants in New York City and New Jersey, Saint Eve's offers a diverse menu showcasing his passion for quality ingredients and creative cooking. Enjoy the freedom to bring your preferred beverage to accompany your meal as we are a BYOB establishment. Whether you're seeking a relaxed dinner with friends, a romantic evening out, or a special occasion celebration, our charming patio and private dining room provide the perfect setting. Join us at Saint Eve's for an unforgettable dining experience where every detail is designed to delight.
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
Graze at Night is a farm-to-table dinner club which brings friends and family together for unforgettable Friday evenings. Each meal highlights fresh, locally sourced ingredients. We share a passion for great food, nature and meaningful connections around the table.
Morgan's Steak House redefines fine dining by combining two culinary worlds under one roof. Our establishment honors the rich tradition of the classic American steakhouse. Our prime cuts of beef are aged to perfection and prepared by master chefs who understand that a great steak is both an art and a passion. We also offer an unexpected twist—an exceptional sushi experience crafted by skilled chefs in an atmosphere that balances rustic charm and refined elegance.From our signature Prime Wagyu Tomahawk, each steak is cooked over high-heat grills, locking in flavor and creating the perfect caramelized crust that steak connoisseurs crave.Equally impressive is our sushi bar, where the freshest seafood is transformed into artistic creations that delight both the eye and palate. Our dish showcases the finest ingredients. From traditional nigiri and sashimi to innovative signature rolls, our sushi offerings provide a refreshing counterpoint to our hearty steakhouse offerings.
At Allendale social, our customers are our guests and you’re always welcome. Now open seven days a week, Chef Joey’s New American cuisine features hand-crafted dishes influenced by global techniques and cultures. The dining experience includes carefully selected food, wine, and signature cocktails served with warm and welcoming hospitality in a cozy setting. We are rooted in seasonality, sourcing top quality ingredients, and strive to create a memorable experiences for our guests. With live music on the weekends and nightly specials, Allendale Social offers a great escape from the doldrums of every day life. Stop by and let’s get social. IF YOU CANT DONT SEE A RESERVATION AVAILABLE ON OPENTABLE.COM PLEASE LOOK US UP ON RESYS WE MAY HAVE AVAILABILITY ON THERE OR CALL 201 402 1500
Shh....we're probably the Best Restaurant you've never heard of. Our chic, top-secret Restaurant in Ridgewood is a Delicious Dining Adventure!NO. 12 transports guests to a prohibition-era style speakeasy in the heart of North Jersey. Serving small plates from all over the world with a wide range of shareable Tapas style, Oysters, Seafood, Steaks and Desserts.You will love the exquisitely decorated raw bar with roughly 50 seats. We are B.Y.O.B. friendly.
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
