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Los restaurantes americanos contemporáneos más populares en Long Beach

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Local Current
4.2
Increíble(8)
Precio: Moderado
• Contemporary american • Long Beach
Reservado 1 vez hoy
Local Current, the captivating Restaurant and Lounge within Marriott Long Beach Downtown, mirrors the coastal allure by weaving together 'Local' and 'Current' in a metaphorical dance with oceanic currents.
Una foto del restaurante Navy Proof Food & Spirits
4.1
Excelente(62)
Precio: Moderado
• Contemporary american • Long Beach
New-American fare | Craft cocktails | Bold flavorsNavy Proof Food & Spirits re-awakens the jovial ritual of the sailors of our past, swapping maritime stories over the rationed spirits they held so dear. “Navy Proof” was a term coined by sailors for the daily rum rations given to them by the British Royal Navy in the 1700s. The historic tale says that the sailors would “prove” the strength of their rum rations by pouring it on gunpowder & igniting it to ensure it had not been watered down.Experience new-American fare and craft cocktails with bold flavors. Each dish emphasizes technique and texture to showcase the versatility of seasonal ingredients and locally-sourced seafood and meat.
Una foto del restaurante Queensview Steakhouse
4.9
Excepcional(1771)
Precio: Caro
• Contemporary american • Long Beach
Reservado 10 veces hoy
Queensview Steakhouse, located on the third floor of Parkers' Lighthouse, is open Tuesday, Wednesday, Thursday and Sunday evenings from 5-9 p.m. and Friday and Saturday evenings from 5-10 p.m.The Queensview Steakhouse serves upscale Southern California cuisine and features Prime steaks, chops, lobster, and fresh grilled seafood. Listen to the sounds of local jazz artists --nightly-- This venue offers a 360 degree view and is arguably one of the most romantic rooms in Southern California.
Una foto del restaurante The Attic
5.0
Excepcional(0)
Precio: Caro
• Contemporary american • Long Beach
Reservado 12 veces hoy
The Attic, an iconic Long Beach staple, was established in 2012 by owner Steve Massis. Situated within an eclectic 1920's craftsman style home. Dining in, is reminiscent of enjoying Sunday supper with family and friends.Inspired by a desire to evolve and further elevate the existing concept, the Attic underwent some exciting changes in the last year. With the guidance and imagination of local designer, Tara Rigi, the interior and exterior were restored to accentuate the craftsman's iconic beauty.The most significant change came in the form of our new chef, Cameron Slaugh, who joined our team near the beginning of 2020. As a newcomer to Long Beach, he finds inspiration from local, seasonal ingredients, and draws on his early beginnings of growing up on a farm. All of which he uses to constantly reimagine our menu, marrying New American cuisine with southern traditions.
Una foto del restaurante Gaslamp - Music + Bar + Kitchen
4.7
Excepcional(587)
Precio: Moderado
• Contemporary american • Long Beach
Reservado 5 veces hoy
EL MEJOR ESTABLECIMIENTO CON MÚSICA EN DIRECTO DE LONG BEACH.
Una foto del restaurante Liv's - Seafood & Oyster bar
4.5
Increíble(94)
Precio: Caro
• Contemporary american • Long Beach
Reservado 5 veces hoy
Liv’s concept was created with the intention of bringing Long Beach the freshest ingredients using locally sourced seafood whenever possible. Our goal is to work together with local winemakers, fishermen, and farmers to create a community of transparency and creativity here at Liv’s for everyone to enjoy!
Una foto del restaurante 22nd St. Landing Seafood Grill & Bar
4.6
Excepcional(940)
Precio: Moderado
• Contemporary american • San Pedro
Reservado 6 veces hoy
For over 3 decades locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. This 350-seat establishment has an open kitchen, large main dining room, full bar, outdoor balcony seating and two banquet areas. Guests are treated to a wide range of mouth-watering selections while relaxing and enjoying the expansive view of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
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