Mattone Restaurant and Bar will gain its popularity over the years as a place where patrons come to enjoy food and beverages of the finest quality, served with hospitality and good spirits. Come see what everyone is talking about!!!
Nestled in the heart of Berwyn, Lavergne’s Tavern blends historic charm with a modern, welcoming vibe. Opened in 2016 in the former Garv’s Inn, a beloved gathering spot since the ’60s, it preserves its roots with restored tin ceilings, original hardwood floors, and a stunning bar handcrafted from reclaimed black walnut.With a perfect mix of cozy and lively, the space offers high-top bar seating and family-friendly tables, making it ideal for date nights, group outings, or casual meals.The menu is elevated yet approachable, featuring shareable appetizers and hearty entrées crafted with quality ingredients. A must-try is the Italian Beef Egg Roll, a fusion of tender Italian beef, zesty giardiniera, spicy queso, and Monterey Jack, served with rich au jus. As one guest put it, it’s “life-changing.”Whether sipping craft beer, enjoying a cocktail, or savoring bold flavors, every visit to Lavergne’s Tavern feels like a neighborhood gathering.
Don’t let the name fool you—Village Pub is more than just your average bar.We’re a welcoming neighborhood spot where quality food, exceptional service, and a lively atmosphere come together. From chef-driven comfort Italian classics to handcrafted cocktails, everything we serve is made with care and intention (and a heavy pour). Whether you're here for a family dinner, date night, daily special or to catch live music with friends, you’ll feel right at home.Enjoy our cozy outdoor patio when the weather’s nice, or host your next celebration in our private party room—perfect for birthdays, showers, and special gatherings. Locally loved and family operated, Village Pub is where community meets elevated pub fare—with a side of fun.
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Riccardo started his career at a very young age in Milan's prestigious GIRARROSTO which was family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles and many others around the world. Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.In addition to its exceptional cuisine, Riccardo Osteria has a wonderful selection of wines to complement our dishes perfectly. Come join us at the Bar for a meal or just a glass of wine. Highlights of the menu include Chicken Parmigiana, Mixed Grilled Seafood Plater, Bucatini Carbonara, Linguini Vongole, assorted Risotto and Veal Scallopine, and for dessert Classic Tiramisu
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Drawing inspiration from bygone diners, Dove’s Luncheonette is your local neighborhood diner featuring southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, and vinyl records.
Brook's Kitchen & Tap is now open in the chicagoland suburb of Oakbrook Illinois. Brook's modern interior design paired with classic food and beverage favorites makes it a dining experience unlike any other in the area! Featuring handmade craft cocktails, delicious chef-inspired menu items, and an extensive wine list to match, Brook's Kitchen & Tap is your destination for every occasion.
