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bares de cócteles más populares en Roosevelt

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32 restaurantes cercanos disponibles

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Una foto del restaurante Starbucks Reserve® Seattle Roastery
4.5
Increíble(57)
Precio: Caro
• Cocktail Bar • Capitol Hill
Reservado 13 veces hoy
Witness the art, science and theater of coffee craft and artisanal baking at Starbucks Reserve® Roastery Seattle. Enjoy thought-provoking, educational offerings in our one-of-a-kind shrine to all things coffee. *This restaurant requires a credit card to secure this reservation. No-shows or cancellations less than 24 hours in advance will be subject to a charge of $20 per person.
Una foto del restaurante Sabine Café and Bar
4.6
Excepcional(88)
Precio: Moderado
• Cocktail Bar • Ballard/Fremont
Reservado 21 veces hoy
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
Una foto del restaurante Foreign National
4.5
Increíble(1)
Precio: Moderado
• Cocktail Bar • Capitol Hill
Reservado 1 vez hoy
Small intimate cocktail bar focused on technique and ingredient driven drinks and delicious, satisfying drinking snacks.
Una foto del restaurante a stir
4.7
Excepcional(1034)
Precio: Caro
• Cocktail Bar • Capitol Hill/First Hill
Reservado 9 veces hoy
Capitol Cider se fundó en 2013. Es un restaurante, bar completo, licorería y sitio musical en el corazón de Capitol Hill, Seattle. Ofrece más de 170 sidras de barril y en botella, 10 cervezas artesanales de barril, y licores a base de manzana como vodka, gin y calvados (aguardiente). El menú de alimentos de pub moderno es completamente libre de gluten. La atmósfera cuenta con paneles obscuros, una colección de copias maestras de pinturas famosas, libros antiguos y elementos de arquitectura de época. En la planta baja hay mesas de shuffleboard, juegos de mesa, juegos de preguntas, y televisiones (ocultas) para mirar eventos deportivos locales y culturales. El propietario ha creado un programa sólido de artes y eventos como Drink and Draw, música en vivo, pláticas de arte y literatura, noches de juego y más. Capitol Cider cuenta con una capacidad para 260 personas, haciéndolo el bar independiente de sidra más grande de Estados Unidos.
Una foto del restaurante Betty
4.8
Excepcional(1497)
Precio: Caro
• Cocktail Bar • Queen Anne
Reservado 17 veces hoy
Al igual que su sucursal que se encuentra bajando la colina, Betty sirve sirve un menú rotativo de comida de estilo bistro con ingredientes de temporada. El restaurante está ubicado entre los comerciios de moda en la activa zona comercial sobre Queen Anne Avenue, y ofrece una atmósfera ecléctica y sofisticada con arte del artista de la zona de la bahía, Judah Thomas. El restaurante tiene capacidad en el salón comedor o en el mostrador del chef donde se puede observar a los chefs en plena tarea. El restaurante Betty también cuenta con un bar completo, un salón y una magnífica carta de vinos con los excelentes botellas de todo el mundo. El restaurante recomienda reservar con anticipación.
Una foto del restaurante The Ballard Cut
4.7
Excepcional(657)
Precio: Caro
• Cocktail Bar • Ballard/Fremont
Reservado 15 veces hoy
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Una foto del restaurante Fogrose Atelier
4.5
Increíble(194)
Precio: Muy caro
• Cocktail Bar • Bellevue
Reservado 4 veces hoy
Afternoon Tea and Dessert Lounge. Fantastic venue space. We can accommodate private parties for up to 40 guests seated, and up to 50 guests for standing room.
Una foto del restaurante Herb & Bitter Public House
4.7
Excepcional(377)
Precio: Moderado
• Cocktail Bar • Capitol Hill/First Hill
Reservado 6 veces hoy
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar
Una foto del restaurante The Collective Seattle
4.5
Increíble(54)
Precio: Caro
• Cocktail Bar • Seattle Center/Lower Queen Anne
For a limited time, The Collective, a members-only social club, is welcoming public dining reservations right here on Open Table. NOURISHMENT is the backbone of The Collective. The breaking of bread together is perhaps the oldest shared tradition of humanity, and it provides an intimate opportunity to create and nurture enduring relationships. The fare at The Collective is designed to nourish mind, body and soul, and serves as the ever-present backdrop for creative collisions and peak experiences. Fresh seafood, creative vegetarian and vegan options with our signature Dungeness Crab nachos and High Tide Burger as staples. Located walking distance from The Space Needle in South Lake Union. Robust seating options indoors and on the patio.
Una foto del restaurante Deep Dive
4.6
Excepcional(365)
Precio: Caro
• Cocktail Bar • Lago Union/Eastlake
Reservado 8 veces hoy
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....

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De clientes verificados como tú
De clientes verificados como tú
  • Amelia
    Seattle/Este de Washington •1 reseña
    5.0
    Comieron hoy
    Absolutely phenomenal experience! My SIL has Celiac disease and it was so lovely to get AMAZING food and not have to worry about gluten at all. And man, can they make killer gluten free bread! All of our entrees were delicious and the staff was super kind and on top of things. Not to mention the killer drinks. Highly highly recommend :)
    Más información
    a stirPrecio: Caro• Americana contemporánea• Capitol Hill/First Hill
    4.7
  • Katrina
    Región de Washington, D.C. •2 reseñas
    5.0
    Comieron hace 3 días
    Our host was excellent. Very well versed in her presentation and the history of the product. You could tell she was really passionate about what she does.
    Más información
    Starbucks Reserve® Seattle RoasteryPrecio: Caro• Cafetería• Capitol Hill
    4.5
  • Stephen
    Seattle/Este de Washington •9 reseñas
    5.0
    Comieron hace 6 días
    A gem in Queen Anne, with a good variety on the menu, and seasonal items for dessert. I'm partial to the lasagne, something not found on every restaurant's menu, but it's here and it's delicious.
    Más información
    BettyPrecio: Caro• Americana contemporánea• Queen Anne
    4.8
  • ChristenVIP
    Seattle/Este de Washington •9 reseñas
    5.0
    Comieron en 21 jun 2025
    Great food and service! 11 out of 10!!! Highly recommend everything, don’t miss pita!!
    Más información
    Sabine Café and BarPrecio: Moderado• Mediterránea• Ballard/Fremont
    4.6
  • Matt
    Portland/Oregón •1 reseña
    5.0
    Comieron en 19 jun 2025
    While in Seattle to catch a Mariners game, my group of 3 wanted to visit a nice Whiskey Bar. We found Ballard Cut through a Google search and gave it a shot. It was a short drive from the park and there was good parking. It’s in a cool neighborhood and was easy to find. We were warmly greeted and sat down during happy hour. The menu was easy to read with amazing options and great prices. We were beyond impressed with their drink selection. It would take years to try everything they have available. When served drinks, we had a bottle of the drink brought to the table. This was done so you could read about your drink, learn about its character and really appreciate the dinner as an experience. The owner Tommy came by to chat. He was visiting with several patrons along the way but we enjoyed his genuine enthusiasm about his restaurant, its products and his employees. He shared insights on the menu, drinks and his passion for service. We purchased everything he recommended and were not disappointed. While there, we tried a flight of Makers Mark and were greeted by a rep from MM. This just coincidentally added a whole new element to our experience. We also had the most fun and efficient server named Sassy. She made us laugh, was clearly enjoying herself, her coworkers and customers and was a critical element of our dinner experience. The three of us in our group are already looking forward to visiting Tommy and Sassy and their team again. It’s extremely rare for me to write a review but when dinner turns into an experience, it’s worth sharing. Thank you to Ballard Cut for an amazing night! Oh- and if Makers Mark decides to name their next line of drinks after leadership principles, I recommended “retention” as a theme. You have amazing and happy employees because you value treating people right. MM is a legacy brand with similar values and the utmost important leadership trait is a retention focused mindset. Retention, Steadfast, Wisdom! You heard it here first!
    Más información
    The Ballard CutPrecio: Caro• De la granja a la mesa• Ballard/Fremont
    4.7
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