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bares de cócteles más populares en Alameda

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35 restaurantes cercanos disponibles

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Una foto del restaurante The Star on Park
1. The Star on Park
4.6
Excepcional(359)
Precio: Moderado
• Cocktail Bar • Alameda
Reservado 1 vez hoy
The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian's Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!
Una foto del restaurante Forbidden Island Tiki Lounge
2. Forbidden Island Tiki Lounge
4.8
Excepcional(448)
Precio: Moderado
• Cocktail Bar • Alameda
Reservado 2 veces hoy
AboutForbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week. * Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
Una foto del restaurante Sobre Mesa
3. Sobre Mesa
Nuevo
4.5
Increíble(109)
Precio: Moderado
• Cocktail Bar • Oakland
Reservado 6 veces hoy
Perfect destination. At Sobre Mesa, immerse yourself in a tropical oasis where Latin music and Caribbean spices create an unforgettable ambiance. This Afro-Latin cocktail lounge, founded by Top Chef Season 18 contestant Chef Nelson German, offers more than just food; it’s a cultural experience. Savor a selection of tapas that showcase fresh, local ingredients infused with Chef German's Dominican and African heritage. From the delicious Picadillo Empanadas to the flavorful Jerk Gambas Stew, each dish promises a burst of flavor. Complement your meal with our signature cocktails, crafted from premium spirits and exotic fruits, transporting you to a sun-soaked paradise. As night falls, the atmosphere becomes a vibrant social hub, inviting you to dance and connect. Whether celebrating a special occasion or enjoying a date night, Sobre Mesa is your go-to spot for a unique dining experience.
Una foto del restaurante FLUID510
4. FLUID510
4.2
Increíble(13)
Precio: Moderado
• Cocktail Bar • Oakland
FLUID510 is a love letter to the experience of Oakland; diverse, passionate & fun. It's downtown's destination for food & fun times! FLUID510 is open for food & beverage Wednesdays through Fridays at 4pm and open for our delicious, fun brunch program every Saturday & Sunday at 11am. We have Happy Hour until 6pm every day.We are the perfect place for your celebration especially brunch birthdays.We host DayThinking Trivia Brunch every 1st & 3rd Saturday from noon to 2pm and starting Sunday, January 26th, 2025 a Drag Brunch on the 4th Sunday of the Month produced by The Port Bar. FLUID510 is the host of 5 nights a week of HellaFunny HellaSecret Comedy. Tickets for those must be purchased on Eventbrite or FunCheap.com
Una foto del restaurante Tartine Manufactory - San Francisco
5. Tartine Manufactory - San Francisco
4.8
Excepcional(1057)
Precio: Caro
• Cocktail Bar • Mission
Reservado 9 veces hoy
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Una foto del restaurante Mr. Tipple’s Jazz Club
6. Mr. Tipple’s Jazz Club
4.8
Excepcional(955)
Precio: Moderado
• Cocktail Bar • Civic Center/Hayes Valley/Van Ness
Reservado 14 veces hoy
El mejor club de jazz de la ciudad, por San Francisco Magazine*** Mr. Tipple's es un bar de cócteles artesanales que ofrece jazz en vivo. - Las reservas tienen un límite de tiempo de 90min desde la hora de reserva. Hay un mínimo de $ 20 por invitado para el servicio de mesa. Los heraldos del Sr. Tipple se remontan a un sótano de la ciudad de Nueva York de los años 50. Acogedor. Oscuro. Borracho. El entorno presenta a artistas de jazz locales y en persona. Es un lugar donde vienes tal como eres, escuchas buena música, mueves los dedos de los pies y bebes un cóctel bien frío. - Mi nombre es Sr. Tipple. Solo un tipo simple y risible proveniente de Londres. Dirijo un estudio de grabación. Mis amigos bromean diciendo que a menudo me encontrarás girando cócteles. Después de unas cuantas, por lo general me siento y disfruto de la música, ya que me olvidé de presionar Grabar. De todos modos, la banda siempre está en movimiento, el whisky siempre está frío y nos lo estamos pasando genial.
Una foto del restaurante Starlite
7. Starlite
4.8
Excepcional(244)
Precio: Caro
• Cocktail Bar • Distrito financiero/Embarcadero
Reservado 12 veces hoy
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
Una foto del restaurante Alexander's Steakhouse - SF
8. Alexander's Steakhouse - SF
4.6
Excepcional(2518)
Precio: Moderado
• Cocktail Bar • Centro de la ciudad/Union Square
Reservado 2 veces hoy
El chef ejecutivo Marc Zimmerman propone una interpretación moderna de una churrasquería estadounidense con elementos de influencia japonesa en la carta. Los platos incluyen cortes clásicos como ribeye, solomillo y filete miñón y cocina sostenible, como el trago Hamachi y la mayor selección de filetes Wagyu en EE.UU. (con 11 tipos de Wagyu). Entre las especialidades se incluyen los filetes añejados en seco y los productos más lujosos y de mejor calidad del mercado, como 2 menús degustación y una carta de vinos premiada diseñada por el director de vinos Johnny Slamon. El Alexander's Steakhouse también cuenta con un bar de servicio completo que ofrece algunos de los exclusivos cocteles creados por el encargado del bar Daniel Clayton.
Una foto del restaurante Roses on Adeline
9. Roses on Adeline
4.7
Excepcional(74)
Precio: Moderado
• Cocktail Bar • Berkeley
Reservado 5 veces hoy
Where love for Food, Art & Community thrives. Seasonally driven bar food & cocktails with an emphasis on quality and freshness, beer, wine & great vibes too!Our menu features comforts & classics with a sprinkle of innovation and creativity. Fresh, seasonal, local California fusion.
Una foto del restaurante COQUETA - San Francisco
10. COQUETA - San Francisco
4.7
Excepcional(3471)
Precio: Muy caro
• Cocktail Bar • Distrito financiero/Embarcadero
Reservado 62 veces hoy
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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