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Una foto del restaurante Wildwood Still
4.5
Increíble(52)
Precio: Moderado
• Cocktail Bar • Asheville
Reservado 24 veces hoy
A Rooftop Bar Experience. For serious whiskey enthusiasts, the whiskey-curious, and the whiskey-indifferent.Introducing Wildwood Still, a rooftop bar experience in the heart of downtown Asheville atop the Moxy Asheville Hotel. We don’t just serve exceptionally good spirits. We’re always in good spirits, too. The down-to-earth humans behind our bar and barrels are genuinely happy to serve you — and they’re always up for going down the whiskey rabbit hole with you.For parties of 7 or more, please email us at hello@wildwoodstill.com
Una foto del restaurante The Whitman
4.5
Increíble(190)
Precio: Moderado
• Cocktail Bar • Asheville
Reservado 2 veces hoy
For entry into the Pop-up, please join our complimentary Access Membership & Rewards program prior to your arrival. As an Access Member you will receive exclusive offerings, benefits, experiences, and more. Please note your reservation through Open Table does not serve as your enrollment into the Access program. Join Now: https://www.balharbourshopspopup.com/access/.The Whitman–an all-new restaurant concept by Bal Harbour Shops, designed exclusively for the Bal Harbour Shops Access Pop-up. The Whitman name draws inspiration from The Whitman by The Sea– a luxury Miami Beach hotel owned by the Whitman family in the 1940s. The Whitman brings the iconic dining experience of Bal Harbour Shops to life through its breezy indoor-outdoor space. Evoking a decadent lifestyle of leisure, the palm-framed courtyard retains the idyllic al fresco environment of the Shops. With a menu featuring Latin-inspired flavors and comforting classics, The Whitman will keep you coming back.
Una foto del restaurante Capella on 9
5.0
Excepcional(1)
Precio: Moderado
• Cocktail Bar • Asheville
Reservado 16 veces hoy
At Capella on 9, we let the best of Asheville serve as both our backdrop and culinary inspiration, pairing locally-sourced ingredients with head-turning Blue Ridge mountain views. Through our tapas-style menu created by Asheville native executive chef Rakim Gaines, hand-crafted cocktails, and an affinity for live music, we encourage guests to slow down, let the time pass, and savor the moment, the food, and the scenery. For reservations of parties for 15 -25, please reach out directly to the restaurant.

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