Southwest Philadelphia​のベスト中華料理レストラン

Another great meal at Kooma! Great food and a great atmosphere. Love their lavender haze cocktail!

The crispy spring rolls and scallion pancakes are outstanding, and the orange beef is packed with flavor. Eon is a fantastic host — friendly, attentive, and welcoming. Great service and consistently excellent food, whether dining in or taking out. Can’t wait to come back!

Thank you so much for the warm hospitality and the big hugs! Thank you for remembering us, Eva, and thank you for remembering what we loved to eat! Thank you for the fabulous service from you and your brother Andy!! … most of all, thank you for being open! We especially love the miso soup that has such delicious and nutritious seaweed in it, and the scallions, it’s just the perfect flavor! And the same with the steamed Chilean Sea bass… it is so perfect! Absolutely loved the light dressing that was on it … it was cooked to perfection, delightful! We especially also love the Cantonese fried rice with shrimp, no eggs, and less onion but yes the scallions! Absolutely delicious!! … Really hit the spot!! Thank you for the wonderful hugs and fabulous food… And the only ones open at such an hour! Thank you for being open !! …we love you, Eva and Andy!!

Excellent meal and service. Had the special crispy orange beef. It was delicious and the beef was very tender.

Went to TingTing’s for dinner today with my friend we had the Crispy Calamari and the Popcorn Chicken for our appetizers they were amazing especially considering they were gluten free cooked perfectly so flavorful. I have celiac disease and had maybe the best gluten free dish I’ve ever had for my entree with their Baked Creamy Seafood over fried rice, my friend had the Spicy Kimchi Bacon Spaghetti and really enjoyed it. But where TingTing’s really shines is with their service our Waitress was amazing so friendly and on top of everything she’s one of the main reasons we will be back and why this was a top notch experience, I couldn’t put TingTing’s over enough.