Best Chinese Restaurants in Downtown
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Booked 10 times today
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From verified diners like you
- HHannaVIPLos Angeles •6 reviews5.0Dined 2 days agoAbsolutely amazing place! The atmosphere is vibrant and stylish, perfect for a night out. The food is insanely delicious – every dish is full of flavor and beautifully presented. The cocktails are top-notch too! Highly recommend trying the Peking duck – it’s absolutely irresistible. A must-visit spot in LA if you love Asian fusion cuisine!More infoTAO Asian Bistro - Los AngelesPrice: Expensive• Asian• Hollywood•4.7
- NNikkiNew York City •1 review5.0Dined 4 days agoFantastic. Great team, beautiful restaurant and outstanding food. The lamb saddle is a must!More infoFirstbornPrice: Very Expensive• Chinese• Central Los Angeles•3.9
- TTanishaLos Angeles •19 reviews5.0Dined 6 days agoThe food was delicious, service was exceptional! And the overall ambiance was amazing! I celebrated my birthday and will definitely be back for brunch and dinner. 10:10More infoQueen Violet WehoPrice: Moderate• Asian• West Hollywood•4.4
- MMicahVIPLos Angeles •7 reviews4.0Dined on May 11, 2025I would say stick to the main menu and do not order the $45 youtiao (chinese donut) supplement, which consisted of some dough ball topped with ham and caviar. The whole bite was a salt bomb from the ham, caviar, and uni (which I didn’t really taste). The disappointment was in the supposed chinese dough aspect which was not crunchy/rich/chewy whatsoever and offered no contrast for the whole bite; it really had more of a consistency akin to a takoyaki, which would have been a more apt descriptor for the sea elements. For $45, I would rather they offer an additional dish than bite. The main lamb dish was a miss for us and offered nothing mind blowing in particular, as was the ground cumin lamb pan fried bao served on the side, which again looked like it would be crispy, but again was not; the ground meat on the inside was stodgy/hard but did have a nice seasoning to it, albeit one note. The quail and black cod were the dishes that were more reminiscent of a michelin starred restaurant. Finally, the crab maw soup was good, but they need to realize that putting a whole dollop of the caviar would make it salty, and the little dish of vinegar on the side was not enough to balance it all. Desserts at the end were great and ended the meal on a good note. As for drinks, the non-alcoholic drinks were fun and refreshing. Service overall was spectacular and professional, and the interior ambiance was clean, minimalist, and quiet.More infoKatoPrice: Very Expensive• Contemporary Asian• Downtown•4.9
- EEmmaLos Angeles •1 review5.0Dined on May 4, 2025Lovely restaurant with lovely service, a bit pricy but worth itMore infoMr Chow - Beverly HillsPrice: Very Expensive• Chinese• Beverly Hills•4.6