$$$$ • Chinese (Beijing) • Glebe
The MANI story began in Milsons Point, where we first established ourselves as a destination for refined Asian dining. It was there, beneath the Harbour Bridge, that we built a loyal following and earned our first Australian Good Food Guide Chef Hat—a testament to our commitment to quality and creativity. But for us, evolution is essential.In 2026, MANI begins its most ambitious chapter yet: a move to the iconic new Sydney Fish Market.At the helm is Head Chef Yuri, whose culinary philosophy was forged in the fires of some of the world’s finest kitchens overseas. cutting his teeth in Michelin-standard brigades, Yuri mastered the discipline of French technique before turning his gaze back to his roots. His vision was to apply that same rigorous precision to the flavours of his heritage.