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Los restaurantes californianos más populares en Flower District

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89 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Kato
1. Kato
4.8
Excepcional(353)
Precio: Muy caro
• Californian • Centro de la ciudad
Reservado 38 veces hoy
En el restaurante Kato se sirven platos pequeños influenciados por las culturas californiana, taiwanesa y japonesa, elaborados principalmente con mariscos y productos agrícolas.
Una foto del restaurante Manuela
2. Manuela
4.7
Excepcional(264)
Precio: Caro
• Californian • Centro de la ciudad
Reservado 19 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Cara Cara at Downtown LA Proper
3. Cara Cara at Downtown LA Proper
4.6
Excepcional(1553)
Precio: Moderado
• Californian • Centro de la ciudad
Reservado 55 veces hoy
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin's seasonal menu showcases California's best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne. Every dish is crafted with a seed oil-free approach, bringing even greater care and vitality to the rooftop dining experience.
Una foto del restaurante DISTRICT
4. DISTRICT
4.4
Increíble(482)
Precio: Moderado
• Californian • Centro de la ciudad
Reservado 4 veces hoy
En DISTRICT, los alimentos se preparan usando ingredientes de granjas locales además de buscar proveedores de alimentos en todo el mundo. En este lugar el concepto "de la granja a la mesa", se basa en el compromiso, pasión e inventiva de los campesinos y una nueva dimensión de las artes culinarias. Utilizando lo una paleta de ingredientes frescos y naturales, creando combinaciones y yuxtaposiciones de sabores que son intuitivos y modernos. En el bar también se siguen los mismos principios se producen cocteles artesanales para que deslumbran los sentidos e intensifican a conexión. La filosofía de DISTRICT ofrece un acercamiento inesperado a la comida y las bebidas. Dando como resultado un ambiente maravillosamente curado, el arte se encuentra con la artesanía, el pasado con un futuro que es tentador y totalmente original.
Una foto del restaurante Caldo Verde at Downtown LA Proper
5. Caldo Verde at Downtown LA Proper
4.7
Excepcional(514)
Precio: Moderado
• Californian • Centro de la ciudad
Reservado 4 veces hoy
Caldo Verde offers a refined start to the day in the heart of downtown. Open daily for breakfast, the menu by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne highlights local ingredients, old California influences, and seed oil-free cooking. The space includes a thoughtfully designed dining room, a bar open Tuesday through Saturday evenings, and outdoor seating along Broadway. Happy Hour is available Tuesday through Thursday and Friday-Sunday from 3 to 6 PM. Caldo Verde is also available for private events, offering a timeless setting for connection and conversation.
Una foto del restaurante Openaire
6. Openaire
4.4
Increíble(2379)
Precio: Caro
• Californian • Koreatown
Reservado 23 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante Noe Bar at the Omni Los Angeles
7. Noe Bar at the Omni Los Angeles
4.1
Excelente(1545)
Precio: Caro
• Californian • Centro de la ciudad
Reservado 4 veces hoy
Welcome to NOE, an Angeleno Bistro, a vibrant culinary haven nestled in downtown Los Angeles. Immerse yourself in the rich tapestry of diverse flavors, complemented by craft cocktails, Arts District microbrews, and an extensive wine selection. Whether you prefer our outdoor patio with mesmerizing skyline views, the intimate cocktail lounge with live music, or the refined dining room, each space offers a unique experience. Our menu, a fusion of small plates and mains, celebrates the eclectic spirit of Los Angeles, sourced sustainably from local vendors. Join us for Happy Hour, indulge in our rotating drink specials, the perfect backdrop to a delightful dining affair. Don't miss our summer concert series at the Yard, a collaborative venture with Grand Performances. NOE is where culinary diversity and cultural celebration come together.
Una foto del restaurante Broken Shaker - Los Angeles
8. Broken Shaker - Los Angeles
3.8
Excelente(458)
Precio: Moderado
• Californian • Centro de la ciudad
Reservado 10 veces hoy
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. 21 AND UP AND DRINKS ONLY DURING BAR HOURS. A 4% health service charge is added to all checks to help cover the cost of health care benefits that we offer to our full-time employees. Additionally, an 18% service charge is automatically included in your purchase. Thank you for supporting our staff. If you would like either of these charges removed, please let your server know and the charge will be removed.
Una foto del restaurante Rossoblu
9. Rossoblu
4.6
Excepcional(2159)
Precio: Caro
• Californian • Centro de la ciudad
Reservado 10 veces hoy
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Una foto del restaurante Asterid
10. Asterid
4.3
Increíble(347)
Precio: Muy caro
• Californian • Centro de la ciudad
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.***asterid will be on summer break starting june 9, 2025, and will be cooking up some new dishes we can’t wait to share when we reopen this fall! we look forward to welcoming you back then. follow us on instagram @asteridla and stay tuned for details.

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