Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Welcome to NOE, an Angeleno Bistro, a vibrant culinary haven nestled in downtown Los Angeles. Immerse yourself in the rich tapestry of diverse flavors, complemented by craft cocktails, Arts District microbrews, and an extensive wine selection. Whether you prefer our outdoor patio with mesmerizing skyline views, the intimate cocktail lounge with live music, or the refined dining room, each space offers a unique experience. Our menu, a fusion of small plates and mains, celebrates the eclectic spirit of Los Angeles, sourced sustainably from local vendors. Join us for Happy Hour, indulge in our rotating drink specials, and on Fridays and Saturdays, savor live piano melodies – the perfect backdrop to a delightful dining affair. Don't miss our summer concert series at the Yard, a collaborative venture with Grand Performances. NOE is where culinary diversity and cultural celebration come together.
Chez Kato, ils vous servent de petites assiettes influencées par la culture californienne, taïwanaise et japonaise et mettant en vedette des fruits de mer et des produits frais.
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.***Please note that our phone line is currently experiencing issues. We sincerely apologize for any inconvenience and appreciate your patience and continued support while we remedy the issue. To contact us, please submit a contact form on our website, found at https://www.asteridla.com/contact/ We look forward to serving you!
As the namesake neighborhood restaurant of our hotel, Per L'Ora thoughtfully expresses LA culture and lifestyle through reimagined flavors of coastal Italy.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine!
Proabition sits in the center of the fashion hub L.A Fashion District. We feature a progressive American/California cuisine. We offer a year round alfresco dining experience with an aesthetic indoor outdoor enclosed patio. Our beverage program offers a robust collection of spirits and truly artisanal products notably Whiskey, Mezcal and Tequila. Weekend dinner experiences feature live music, fire dancers, our Speakeasy the "Monocole" and culinary and beverage experiences. Please note that we take every request under consideration, however, we can't guarantee that all requests will always be met. We offer valet parking Fridays and Saturdays from 6 pm - 2 am and Sundays from 11 am - 6 pm. Parking structure is available across our venue.
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located at AVA Little Tokyo in Downtown Los Angeles, a block from Redbird, opposite Double Tree by Hilton, Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather ( coming soon), perfect for any occasion. Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites!!!WE VALIDATE 90 MIN PARKING IN AVA PARKING GARAGE. ENTER THROUGH TOYO MIYATAKE WY!!!
Evil Cooks in the heart of Hell Sereno, James Beard Award nominees 2 years in a row creating dishes never seen before in the city of angels. located near DTLA with a metal atmosphere to make your experience unique.
