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Los restaurantes británicos más populares en Dorchester on Thames

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25 restaurantes cercanos disponibles

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Una foto del restaurante The Chequers at Burcot
1. The Chequers at Burcot
4.7
Excepcional(1307)
Precio: Caro
• British • Abingdon
Reservado 10 veces hoy
Outstanding food, fine wines & ales, an extensive cocktail menu and a warm, friendly atmosphere
 await you at The Chequers at Burcot!Since 2006, multi award winning chef Steven Sanderson has been delighting his customers with a beautiful selection of delicious dishes that offer traditional values with a modern twist.Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your meal in contemporary decor near an open fire that burns throughout the year.We opened 9 new boutique rooms in 2019 and these, together with the restaurant, means that The Chequers at Burcot in South Oxfordshire is perfect for those looking for a getaway, a staycation or accommodation for a business trip.
Una foto del restaurante The Bear of North Moreton
2. The Bear of North Moreton
4.6
Excepcional(235)
Precio: Caro
• British • Wallingford
Reservado 3 veces hoy
The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
Una foto del restaurante The Royal
3. The Royal
4.7
Excepcional(25)
Precio: Caro
• British • Wallingford
Reservado 4 veces hoy
Welcome to The Royal, a modern bar and restaurant with rooms located in the heart of Wallingford
Una foto del restaurante Five Little Pigs
4. Five Little Pigs
4.7
Excepcional(1269)
Precio: Caro
• British • Wallingford
Reservado 5 veces hoy
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
Una foto del restaurante The Lamb Chalgrove
5. The Lamb Chalgrove
Nuevo
4.8
Excepcional(5)
Precio: Moderado
• British • Chalgrove
Reservado 3 veces hoy
The Lamb Chalgrove is a warm and welcoming country pub serving British Pub Classics. We are dedicated to good food, warm hospitality and personal service. Our menus are complimented by seasonal specials and our signature dish Fitz's Caribbean Mutton Curry. We offer a selection of fabulous roasts all day on Sundays. We are passionate about real ale and you will always find a nice pint of Higgins Tipple on offer. This is our house 4% copper ale named after the resident pub dog Mr Higgins! With roaring fires in the winter and a large flowering garden in the summer, The Lamb is the perfect destination for a drink with friends, a great meal or that special occasion.
Una foto del restaurante Parsonage Grill
6. Parsonage Grill
4.4
Increíble(2177)
Precio: Caro
• British • Oxford
Reservado 18 veces hoy
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Una foto del restaurante The Ivy Oxford Brasserie
7. The Ivy Oxford Brasserie
4.5
Increíble(7576)
Precio: Caro
• British • Oxford
Reservado 86 veces hoy
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Una foto del restaurante No1 Ship Street
8. No1 Ship Street
4.8
Excepcional(2543)
Precio: Caro
• British • Oxford
Reservado 20 veces hoy
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors. A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
Una foto del restaurante The Folly
9. The Folly
4.5
Increíble(1522)
Precio: Caro
• British • Oxford
Reservado 18 veces hoy
The Folly es el único restaurante embarcación junto al río de Oxford. Ofrece comida elegante, bebidas magníficas, un ambiente con encanto y una ubicación única a orillas del río Támesis, en el corazón de la histórica Oxford. Reserve mesa online y prepárese para disfrutar de comida británica moderna y exquisita.
Una foto del restaurante The White Hart at Fyfield
10. The White Hart at Fyfield
4.7
Excepcional(3248)
Precio: Caro
• British • Fyfield
Reservado 16 veces hoy
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

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