Situated within Chef's Table, Twenty Eight is a relaxed lounge and dining space with a full restaurant menu, designed for the way people enjoy an evening now- whether that’s a glass of champagne and a few small plates, or settling in for a long and leisurely evening. Designed to pair beautifully with champagne, cocktails and classic wines, the menu centres around seasonal small plates, refined snacks and indulgent fare, including our wagyu burger, fried chicken with caviar, and lobster frites alongside salads and an 'on toast' menu using our own freshly baked bread. Equally suited to a spontaneous drink, a relaxed catch-up over food with friends, or an intimate date night, Twenty Eight also makes the perfect stop before or after dining at Chef’s Table next door.Head Chef : Jay Tanner 2024 Condé Nast Traveller Restaurant Awards Winner : Reader's Favourite1 AA Rosette • Square Meal Top 100 Restaurants 2025