cervecerías más populares en Lafayette Hill

Great place for lunch. Food was good and service was excellent.

It was busy and the service was still prompt and attentive.

The variety of food offered was quite nice. As a family, we are pretty healthy. Eaters and the food offerings were complementary to our needs. It was almost impossible to hear each other. While we did ask for a quieter table.There was no way to find quiet in the restaurant. On a Friday night at 7, it probably isn't the best time to find quiet. We especially liked our blood orange cosmos. One waitress was training a brand new waitress. All of our appetizer plates and serving bowls were left on the table during our dinner, which was a little bit messy and cramped. Servings were huge, and pricing was very reasonable. With that volume of food, we were able to get a couple of lunches out of the extra that we took home. I would prefer to go back at a quieter time to enjoy it a little more.

We had a stellar and fun evening with delicious cocktails and meals. Service was outstanding. We always enjoy Iron Hill. Thanks.

Toska (Töska?) is a laid-back two-storey restaurant in what I would say is the main drag (or village center) of Mount Airy. The décor is simple, spare, and there are attractive blown-glass-looking accents strung on cables. The server was quite friendly, which in Philadelphia is not a given. We ordered eggplant parmesan sitting atop fettuccine in the requisite marinara sauce, which my husband liked a great deal, and a Wagyu burger on brioche, which was surprisingly good: the bacon was done exactly right, not sliced too thickly, and the burger was medium-rare as I had asked. French fries are decent, certainly abundant, but they're a little flaccid (they are, however, "real" fries, not the heated-up deep-freeze variety we see so often). A salad with cucumber and fennel and small tomatoes was perfect, as was the burrata on a bed of arugula with slightly roasted small tomatoes and a vinaigrette. I like a slightly more room-temperature burrata and one that is a bit less firm, but this one was fine. The ambience is good, except that the much-touted wood-burning oven perfumes the entire restaurant a little more than it should. Also, it would be good to have sparkling bottled water on the menu.