Located in San Francisco’s vibrant Inner Sunset neighborhood, just steps from the iconic Golden Gate Park, Caché combines French roots with Michelin-star expertise to offer seasonal dishes that are both refined and imaginative. Our ever-changing menus for brunch, lunch, and dinner feature the Bay Area’s best ingredients—from fresh-caught seafood to farm-fresh vegetables—while adding creative twists to beloved French classics.
Scopo Divino is an award-winning restaurant and wine bar in San Francisco, California. It serves dinner, weekend brunch, daily oyster happy hour, and frequent live music. The restaurant has a warm and inviting atmosphere, with an extensive bar for socializing and drinking wine. The walls are adorned with hand-painted golden maps highlighting the wine-growing regions of the world. The menu features a variety of dishes, including larger dishes like the Bergey Burger and Rib Eye Steak, alongside unique bar bites such as beef & chorizo stuffed empanadas. The restaurant also has a wide selection of wines from all around the world. Scopo Divino is a great place to enjoy a delicious meal and a glass of wine with friends or family.
Le style classique du Chapeau rappelle celui d'un restaurant parisien. Le service et l'ambiance sont comme ceux que vous trouveriez dans un restaurant à nappes blanches plus dispendieux, mais avec une nourriture abordable.
Profitez du menu Early Bird à 40 USD disponible entre 17 h et 18 h.
Avec son fondateur le chef Luke Sung, étoile montante nominée auprès de la James Beard Foundation, l'Isa a reçu de nombreuses distinctions pendant cinq années consécutives, du top 100 de la liste des restaurants de la région de la baie de San Francisco par le Chronicle au top 40 du Zagat. C'est un restaurant à ne pas manquer à San Francisco.
Bar Jabroni in Lower Haight is the perfect destination. This "restaurant disguised as a bar" offers a lively experience with its inviting atmosphere and stylish design. Bar Jabroni also boasts an extensive wine list featuring natural wines, including a rare selection of "flat Champagne." Whether you're a wine expert or a curious newcomer, the knowledgeable staff will help you find the perfect pairing. Come for a casual night out or a special celebration; Bar Jabroni promises an unforgettable experience.
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Petite Left Bank is a traditional French café and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Like its sister restaurant Left Bank, Petite Left Bank is named in homage to and inspired by the iconic brasseries of La Rive Gauche, the southern or “left bank” of the River Seine which winds its way through the center of Paris. Petite Left Bank is a modern and approachable setting, and at the heart of all the space has to offer Tiburon is a French café. During the day, handcrafted dishes feature modern flavors and techniques that embrace its French European heritage and elevate the café experience. As the day turns to night, Petite Left Bank transforms into an alluring, lively, and exciting space with bistro highlights that showcase French recipes and classics. Seating along the sidewalk under the bistro lights feels like a true French cafe and the fire pit offers a cozy hangout to enjoy French bites and cocktails.
Villon at San Francisco Proper Hotel offers a refined take on California cuisine, featuring seasonal vegetables and locally sourced ingredients. Every dish is thoughtfully prepared without seed oils, bringing cleaner flavors and a lighter, more vibrant dining experience. The cocktail list features creative interpretations of classic recipes, crafted with care and a modern twist.
Depuis des siècles, les cafés du monde divertissent leurs clients avec toutes sortes de sujets et d'intérêts. Dans ces lieux de rassemblement où l'art, la politique, la mode, et les événements de tous les jours sont discutés, les amateurs de café participent à une convergence unique entre la culture éclectique et la cuisine traditionnelle. D'inspiration parisienne, Café de la Presse poursuit la tendance avec une sélection de littérature internationale et de la nourriture classique qui accompagne le passe-temps éternel de manger, de se détendre et de converser dans une ambiance des plus animée.
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
